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June 13 @ 8:00 AM - 5:00 PM EDT


Raise a Glass and Celebrate Dad this Father’s Day at The Bounty Sunday, June 16, 2024 – The Bounty Doors Open 5pm | Sampling 5:30pm | Dinner 6:30pm Uncork a memorable evening and toast to Dad at The Bounty, Flagler Tavern’s charming speakeasy. This Father’s Day, celebrate with a curated pre-fixe menu complemented by a selection of fine bourbons and craft beers, available for an additional charge.

On Sunday, June 16th, indulge in a delectable multi-course feast featuring a complimentary amuse bouche, followed by a selection of enticing main courses.

1st Course: Sizzling Carne Asada Street Tacos Savory marinated skirt steak with a touch of heat, accompanied by blistered jalapeno guacamole, torched queso fresco, and tomatillo salsa verde. 2nd Course: 1928 Wedge Salad A classic wedge salad with iceberg lettuce, crisp pork belly, Point Reyes blue cheese, heirloom tomatoes, charred onion, and a touch of balsamic glaze. 3rd Course: Sweet & Smoky Scallops Seared scallops served on a bed of sweet corn puree, accented with applewood smoked bacon, chives, and creamy burrata. 4th Course: St. Louis-Style Ribs Succulent ribs glazed with our signature habanero peach honey BBQ, served with hand-cut steak fries, a refreshing pickled slaw, and a decadent Vermont white cheddar mac and cheese. 5th Course: Salted Caramel Panna Cotta with Praline Crumble A delightful end to the evening, featuring a smooth panna cotta with a touch of caramel and a crunchy praline topping.

$59.95 per person *Plus Gratuity & Florida Sales Tax Limited to 50 seats