We are excited to celebrate Easter with you this year – a time of reflection and renewal. We will be serving our full brunch and dinner menus this coming Easter Sunday, in addition to our great holiday menu.
And just for the kids (and us kids at heart), the Easter Bunny will be stopping by and its a great opportunity for a photo. Plus we have bunny ears, complimentary toy Easter Eggs and activity books to keep the kids entertained, while you relax and let us do the cooking for you this Easter.
Brunch
Served 10am to 1pm
Bread Pudding French Toast $13
2 large slices of fluffy bread with a beautifully caramelized outer crust and a soft, sweet, gently spiced interior. Topped with whipped cream, white chocolate sauce, and caramel.
Champagne Poached Salmon Omelet $18
North Atlantic salmon gently poached in champagne and placed inside a fluffy omelet with fresh gouda cheese.
Lunch/Dinner
Served 1pm to 11pm
Appetizers
Korean BBQ Lamb Lollipops $25
New Zealand lamb lollipops delicately marinated in our house Korean BBQ sauce, topped with fresh cut chives and sesame seeds.
Spring Caprese Salad $17
Marinated farmers market asparagus, cherry tomatoes, fresh whole milk mozzarella, pickled red onion, chiffonade basil, and balsamic glaze.
Entrees
Traditional Ham Dinner $17
Spiral cut ham with a Dijon honey glaze. Complimented with whipped mashed potatoes and Chef’s spring vegetables. Just like Mom’s!
Cocoa Espresso Chile Rubbed Lamb Crown $40
A Sweet cocoa and bold espresso Chile rubbed lamb crown, piped with creamy mashed potatoes. Complimented with Chef’s spring vegetables.
Baked Branzino Filets $39
Prized Mediterranean Sea Bass filets baked with lemon and fresh tarragon, and topped with lemon a Beurre Blanc. Complimented by a lemon ginger rice and Chef’s spring vegetables.
Bounty Drink Specials
Served all day in The Bounty Only
Pretty in Pink $12
Maestro Dobel tequila, fresh squeezed lemon, house made simple, muddled strawberries, egg whites
I Was Pollen Your Leg $13
Hanson of Sonoma Organic Habanero Vodka, Mango Rum, Agavero, fresh squeezed lemon, lime wheel, Electricdust
Daisy Me Rollin’ $14
Ramazzotti Apertivo Rosato, Chinola Passfruit Liquer, St. Germain, Rose All Day, Fruit Medley
Tavern Drink Specials
Served all day on our first floor Only
Peter Cottontail $8
Blue Curacao, bubbles, cotton candy
Froze $10
Grey Goose Essence Strawberry & Lemongrass Vodka, Frozen Rose, fresh squeezed lemon