October is serving up another reason to pull up a chair at Flagler Tavern. We’re joining Coastal Catch Restaurant Month, a celebration of the New Smyrna Beach area’s dining scene, with two three-course menus available October 1–31, 2026.
Whether your ideal meal involves oysters and a shrimp boil or crab cakes and lobster pot pie, we’ve got a delicious decision for you: Fab or Fancy?
Both options include your choice of one appetizer, one entrée and one dessert from the selected menu. Bring your appetite—we’ll take care of the rest.
The Fab Meal Deal: Three Courses for $39
Our Fab Meal Deal brings together coastal favorites and Tavern comfort food for a meal that feels right at home on Flagler Avenue.
Start with a half dozen oysters, served raw or steamed; Boneless Wings, hand-breaded and tossed in your choice of sauce; or our Jumbo Mexican Shrimp Cocktail, loaded with shrimp, tomatoes, jalapeños, cucumber, avocado and bright lime, served with tortilla chips.
For your main course, choose a Mahi Fish Sandwich, grilled or blackened and served on brioche with your choice of one side; a Shrimp Boil with peel-and-eat shrimp, red potatoes, corn on the cob and spicy Andouille sausage; or Cajun Chicken Pasta, featuring blackened chicken, Campanella pasta, grape tomatoes and spinach in Cajun Alfredo sauce.
Finish with a little Florida sunshine in our Rocks Glass Key Lime Pie, layered with graham cracker crust and topped with fresh whipped cream. Or follow your chocolate cravings to the Deep Dish Skillet Chocolate Brownie, topped with vanilla ice cream, chocolate syrup, whipped cream and a cherry.
The Fancy Meal Deal: Three Courses for $59
Date night? Celebrating something? Just in the mood to treat yourself? Our Fancy Meal Deal gives you plenty of reasons to make an evening of it.
Begin with Pork Belly Burnt Ends, glazed with Korean BBQ and hot honey; Crab Cakes, served with house-made lemon garlic aioli; or Escargot, nestled on petite mushroom caps with garlic-herb butter and a toasted baguette.
Then choose your centerpiece: Grouper Francaise, featuring wild-caught fresh Black Grouper with lemon butter sauce, lemon ginger jasmine rice and fresh vegetables; Lobster Pot Pie, filled with Maine lobster, corn, potatoes and sherry cream sauce beneath fluffy puff pastry; or USDA Prime Wet Aged Filet Kabobs, chargrilled with vegetables, drizzled with teriyaki glaze and served over lemon ginger jasmine rice.
For the finale, choose Crème Brûlée, with rich custard beneath a crisp caramelized sugar topping, or our Deep Dish Skillet Chocolate Brownie. Some decisions are deliciously difficult.
Make October a Little More Delicious
Coastal Catch is a chance to revisit your favorites, try something new and celebrate the restaurants that give our community its flavor. We’re proud to be part of it—and we’d love to have you at our table.
Join us at Flagler Tavern, 414 Flagler Avenue, New Smyrna Beach, throughout October. Pick your menu, choose your three courses and settle in for a little Tavern time.
Fab or Fancy—which way are you going?
Coastal Catch menus are available October 1–31, 2026, for dine-in only.