Easter is fast approaching and we’re Egg-cited
to announce our Easter Sunday Brunch Specials!
Speckled Egg Mimosa
Speckled egg candies await you at the bottom of your new favorite mimosa with fresh blackberry simple syrup and champagne, garnished with an orchid
Brunch Punch
Our Brunch Punch is a real eye opener, try this delicious concoction of orange and pineapple juices, Deep Eddy vodka, strawberries, orange slices, fresh mint and a splash of lemon lime soda
Smoked Salmon Bagel
A toasted bagel, smoked salmon, cream cheese, capers, red onions, avocado, cucumbers, and lemon vinaigrette, with cracked salt and pepper
Caprese Style Avocado Toast
Cherry mozzarella, tomatoes, avocado, salt, pepper, fresh basil, and balsamic glaze, served on rye toast
Bananas Foster French Toast
Fresh sliced bananas served over French toast with our 151 rum caramel sauce and whipped cream
Easter Lunch & Dinner Specials:
Malene Rosé
Sleek and savory, with strawberry and watermelon accents. This Santa Barbara rosé is a delightful blend of Grenache, Mourvèdre, Syrah and Cinsault; the perfect accompaniment to your Easter meal!
Stuffed Scallops Appetizer
Scallop shells filled with a zesty scallop stuffing and finished with lemon Beurre Blanc
Soft Shell Crab Sandwich
Crispy fried softshell crab served on a brioche bun and topped with zesty tiger sauce with lettuce, tomato, red onion, and dill pickles, served with lemon
Traditional Easter Ham Dinner
Pineapple brown sugar glazed pit ham, served with mashed potatoes, chicken gravy, and Chef’s vegetables
Stuffed Flounder
Flakey flounder stuffed with our Maryland style crab cake mix and topped with lemon beurre blanc; served with lemon ginger rice and Chef’s vegetable