Tavern Lights Up Flagler Avenue - Flagler Tavern
  414 Flagler Avenue New Smyrna Beach, FL 32169
  (386) 402-8861
  info@flaglertavern.com

Tavern Lights Up Flagler Avenue

It’s beginning to look a lot like Christmas at Flagler Tavern, and we are ready to welcome you this weekend to the season’s holiday festivities starting with The Great Christmas Cookie Challenge, Light Up Flagler on Friday, December 1 and The Christmas Parade on Saturday, December 2. That’s a lot packed into a festive weekend.

And new this year during Light up Flagler…
Let’s Clause a Scene – Parking Lot Party & Market
3pm to 10pm

Fun for all ages with a Kid’s Zone including a free mechanical Rudolph the Red Nosed Reindeer Ride, face painting and live LED Poi Fire & Ice Christmas performance by Amora.

Our Adult Zone is 21+Over with ID to enter and features:

Santa’s Adult Holiday Workshop
Liquor Gift Baskets for purchase make great gifts created by our elves or create your own

Maker’s Mark Experience – Purchase a Custom Engraved Bottle of Maker’s Mark Bourbon with hand dipped red wax Maker’s Mark glasses (Engraving done onsite while you wait)

Polar Express Bar (Full Liquor Bar)

Your Favorite Adult Holiday Cocktails:
Adult Hot Chocolate | Adult Spiked Apple Cider | Hot Buttered Rum | Irish Coffee |
Eggnog and more….

And YES! We will be open both Christmas Eve and Christmas Day with a our full lunch, dinner and (brunch menu on Saturday) and these delightful holiday specials:

Christmas Menu

She Crab Soup $10
Crab and cream combine wonderfully in this flavorful and velvety smooth bisque, topped with lump crab meat.

Winter Salad $12
Pears, walnuts, arugula, frisée, gorgonzola, and prosciutto chips served with champagne vinaigrette

Beef Wellington $45
Hand cut filet mignon baked in a puff pastry shell with wild mushroom duxelles and finished with demi-glace. Served with choice of two sides

Pan Seared Chilean Sea Bass $36
Buttery Chilean Sea Bass pan seared and served with lemon ginger rice and Chef’s vegetable.

White Chocolate Bread Pudding $10
Chef’s famous white chocolate bread pudding served warm and topped with caramel sauce, whipped cream, and fresh mint.

Christmas Creme Brulee $9