Behold, Our New Brunch Items! These dishes are sure to become favorites – Check them out!
Breakfast Pizza – Our favorite ~ Pizza for breakfast with scrambled eggs, cheddar jack cheese, bacon bits, and hollandaise sauce on a cauliflower crust
Country Fried Breakfast – Country fried steak, country gravy, two eggs your way, breakfast potatoes, and sourdough or rye toast
Country Fried Benedict – Country fried steak split on biscuit halves, and topped with two poached eggs and sausage gravy
Shrimp ‘n Grits – Our Southern-style Shrimp & Grits combine juicy spiced shrimp and Andouille sausage, covered in a savory sauce over Tavern grits
Cold Seafood Tower – that can now be enjoyed during Brunch in addition to Lunch and Dinner! 8 raw oysters, 8 raw clams, 9 jumbo cocktail shrimp and 3 ounces of chef’s ceviche, served with cocktail sauce, horseradish and lemons
Bananas Foster French Toast – Fresh sliced bananas served over French toast with our 151 rum caramel sauce and whipped cream
Caprese Style Avocado Toast – Cherry mozzarella, tomatoes, avocado, salt, pepper, fresh basil, and balsamic glaze, served on rye toast
Quiche of the Day – Our savory egg custard tart with an ever changing selection of cheeses, vegetables and meats. Ask your server the day’s quiche variety, served with a side salad
Banana Split Parfait -Think a banana split with vanilla yogurt, granola, and fresh chopped raspberries, blackberries, and strawberries
And we have TWO new Brunch bevies for you to enjoy!
BRUNCH PUNCH – Our Brunch Punch is a real eye opener! This delicious concoction is made with orange and pineapple juices, Deep Eddy vodka, strawberries, orange slices, fresh mint and a splash of lemon lime soda
TAVERN BLOODY MARIA – Our twist on our signature Bloody Mary ~ for tequila lovers! Made with Maestro Dobel Tequila, served with a skewer packed with shrimp, pimento stuffed olive, and pickles with an Old Bay rim. Served with a 5-ounce domestic draft beer chaser