$99.50

5 Course Chef Tasting Menu Tuesday, February 14, 2023
$99.50 per person, plus sales tax and gratuity*
Doors open at 5:30pm for ticket holders Dinner 6:30pm to 9pm

1^st Course:  Oyster Duo, One Baked Oyster Rockefeller, and One Raw Oyster with Champagne Mignonette
2^nd Course:  Lobster Cakes with Fresh Tarragon, Mango Slaw and Lemon Aioli
3^rd Course:  Prosciutto Wrapped Dates, Fresh Dates Stuffed with Goat Cheese, Local Honey and Cracked Black Pepper, Wrapped in Prosciutto and Topped with a Balsamic Drizzle and served with a Celery Ribbon Garnish
4^th Course:  Espresso Dry Rubbed Filet Mignon, Herb Roasted Fingerling Potatoes, Baby Asparagus with Hollandaise Sauce
5^th Course:  Rich Dark Chocolate Mousse, served with a Madagascar Vanilla Bean Whip and Topped with a fresh Strawberry

Optional wine pairing will be available to purchase on-site for a supplemental charge.

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