Valentine’s Day Dinner in The Bounty - Flagler Tavern
  414 Flagler Avenue New Smyrna Beach, FL 32169
  (386) 402-8861

Valentine’s Day Dinner in The Bounty


8 Course Chef Tasting Menu Monday, February 14, 2022
$125.00 per person, plus sales tax and gratuity*
Doors open at 5:30pm for ticket holders Dinner 6:30pm to 9pm

Flagler Tavern's Award Winning Culinary Team
Executive Chef Robert Borst and Executive Sous Chef and Catering Manager Bianca Mccollum

1st Course:  A single Northern oyster, served with Champagne Mignonette
2nd Course:  Shrimp Kiss – a jumbo shrimp, stuffed with jalapeño cream cheese and wrapped in bacon
3rd Course:  A pair of single-bone Lamb Lollipops, served with Chimichurri sauce
4th Course:  Crispy, savory fritters made with Gouda cheese and served with Chipotle aioli
Palate Cleanser
5th Course: 
 Hearts of Palm Salad – with hearts of palm, mandarin oranges, toasted almonds, Frissee lettuce, and lemon vinaigrette
6th Course:  Maine Lobster Raviolis served with a sherry cream sauce
7th Course:  Mini Beef Wellington made with Florida Cattle Rancher’s All Florida Beef petite filet, and mushroom duxelles, wrapped in puff pastry
and served with baby asparagus and a Cabernet Sauvignon demi-glace
8th Course:  Rich Chocolate Mousse, served with fresh, local Florida strawberries

Optional wine pairing will be available to purchase on-site for a supplemental charge.

Purchase Tickets Here Valentine’s Day Dinner in The Bounty – Flagler Tavern