Valentine’s Dinner in The Bounty
by Reservation Only
4 Courses – $120 per couple
Appetizer for Two – Select
One Per Couple
Pan Seared Sea Scallops – Two large sea scallops seared in extra virgin olive oil
with salt and pepper served on a bed of crispy pork belly.
Burrata Bruchetta – Two Burrata mozzarella balls baked with diced tomatoes, red onions, garlic and fresh basil finished with balsamic glaze served on crostini.
Salad – Select One Per
Two Hearts Salad – Roasted artichoke hearts, avocado, candied walnuts and shaved Parmesan cheese tossed with fresh spinach, served with an herb dressing.
Fried Goat Cheese Salad –
Fresh Spring mix, grape tomatoes, red onions and cucumber tossed with raspberry
walnut dressing and topped with our
fried goat cheese balls made with thyme and local honey.
Entrée – Select One Per Person
Filet Mignon Medallions – Grilled tenderloin medallions in a savory veal demi-glace served with wild mushroom risotto, fresh shaved parmesian and asparagus.
Stuffed Flounder – Flaky
fresh local flounder with a crab cake stuffing, topped with
Blood Orange Beurre Blanc sauce served with lemon ginger rice and asparagus.
Rock Shrimp Scampi – Succulent rock shrimp sautéed scampi-style in a garlic, white wine sauce with asparagus and cherry tomatoes tossed with Campanelle pasta.
Dessert – Select One Per Person
Chocolate Crème Brulee –Our decadent chocolate crème brulee
Cupid’s Strawberry Shortcake – Fresh strawberries atop angel food cake with
Madagascar Bourbon Vanilla whipped cream.