Your Flagler Tavern Favorites Have Returned
We heard you, New Smyrna Beach! Our kitchen has been buzzing, and as of yesterday, we have officially updated our All Day Menu to include the dishes you’ve been asking for. Whether you’re a fan of our coastal classics or looking for a spicy new kick, there is a seat at the table waiting for you.
The Return of the Icons
These fan-favorites are back by popular demand and taste just as good as you remember:
- Fried Oyster Deviled Eggs: The ultimate salty-meets-savory appetizer. Four crispy fried oysters perched atop horseradish deviled eggs, finished with our signature house-made tomato bacon jam. (Yes, that’s right now you can get your favorite Fried Oyster Deviled Eggs both upstairs in the Bounty AND downstairs again!)
- Stuffed Scallops: Elegance on a shell. These are stuffed with a zesty scallop filling and drizzled with a silky, bright lemon butter Beurre Blanc. (Available only the Bounty since last August, these delicious morsels are available both upstairs in the Bounty and downstairs again!)
- Chicken Teriyaki Bowl: A fresh, balanced powerhouse. Grilled chicken over a bed of lemon ginger jasmine rice with a medley of mushrooms, onions, peppers, and broccoli, all finished with a sweet and savory teriyaki glaze.
- Cajun Chicken Pasta: For those who like a little kick with their comfort. We toss Campanelle pasta with grape tomatoes, spinach, and blackened chicken in a rich Cajun Alfredo sauce. (Yes, it still comes with the grilled bread for dipping!)
Something New to Crave
While we brought back the classics, we couldn’t resist adding something fresh to the lineup:
- Hot Honey Chicken Tacos: Southern fried chicken tenders tossed in a trending hot honey sauce, topped with crunchy coleslaw, pickles, and pickled jalapeños for the perfect balance of sweet, heat, and vinegary crunch.
Stop by today to reunite with your favorite dish or discover a new one. We’re serving these all day, every day!