Menu - Flagler Tavern
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  414 Flagler Avenue New Smyrna Beach, FL 32169
  (386) 402-8861
  info@flaglertavern.com
  Open Today  
  Today's Bounty Hours  
Flagler Tavern
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Lunch & Dinner Menu

Served Daily 11:30am-Midnight

  • Appetizers
  • Soups & Salads
  • Seafood Starters
  • Burgers
  • Sandwiches
  • Baskets & Bowls
  • Fresh Seafood
  • Entrees
  • Towers
  • Sides & Sauces
  • Kids Menu
  • Desserts
  • Drinks
tavern food menu icon Tavern Favorite
tavern food menu icon Gluten Free
tavern food menu icon Gluten Free Option
tavern food menu icon Keto Friendly
tavern food menu icon Keto Friendly Option
tavern food menu icon Vegetarian
Apps, Wings & Tasty Things
Crispy Fried Pickles tavern food menu icon tavern food menu icon

Hand breaded dill pickle slices fried and served with tiger sauce

Boneless Wings tavern food menu icon

Bite size pieces of juicy chicken hand breaded, fried and tossed in your choice of sauce served with carrots, celery, and your choice of blue cheese or ranch dressing

Ten Jumbo Wings

Fresh, never frozen jumbo wings tossed in your choice of sauces: (Mild, Medium, Hot, Burn (Warning), Luau BBQ Poke, Pineapple BBQ Poke, Smoky BBQ, Sriracha, Red Thai Chili, Boom Boom, teriyaki, Honey Garlic or our own Hang Ten). Served with a side of carrots, celery and your choice of blue cheese or ranch dressing

Mozzarella Sticks tavern food menu icon

Breaded and deep-fried mozzarella sticks served with marinara sauce

Potato Skins

Our house-made potato skins loaded with cheddar jack cheese, topped with Applewood bacon bits and scallions, served with sour cream on the side

Na'cho Average Nachos tavern food menu icon

A heaping pile of corn tortilla chips topped with queso cheese, lettuce, pico de gallo, red onion, jalapeños and cheddar jack cheese with your choice of Blackened or Grilled Chicken, Ground Beef or just Veggies. Served with sour cream and salsa.

*Make it vegetarian by selecting veggie

Jalapeno Poppers

Spicy breaded & fried jalapeños stuffed with cream cheese & bacon, served with ranch dressing

Loaded Cheese Fries

Beer battered fries topped with queso & cheddar jack cheese, Applewood smoked bacon bits and scallions served with sour cream

Taquitos

Six house-made specially seasoned taquitos, 3 beef and 3 chicken, fried crispy, served with salsa & sour cream

Onion Rings tavern food menu icon

A generous portion of freshly fried panko breaded onion rings piled high served with tiger sauce

Quesadilla tavern food menu icon tavern food menu icon

A 12” flour tortilla filled with cheddar jack cheese and fresh pico de gallo, choose Blackened Chicken, Grilled Chicken or Veggie, served with sour cream and salsa

*Make it Gluten Free with a Cauliflower Crust.
*Make it vegetarian by selecting veggie

Crispy Fried Brussel Sprouts tavern food menu icon tavern food menu icon

Fresh quartered Brussel sprouts, flash fried and tossed with sugar, candied walnuts and finished with cilantro honey sauce and Sriracha aioli

Pork Belly tavern food menu icon tavern food menu icon

Succulent pork belly, oven braised with our special spice blend and then pan seared and glazed in red Thai chili, served with Asian mango slaw

Pretzels ‘n Cheese tavern food menu icon

Soft Bavarian Pretzel rods served warm with house-made queso cheese dip

Super Soups
New England Clam Chowder tavern food menu icon

Our award-winning creamy New England-style clam chowder made from scratch

French Onion Soup

Enjoy this classic, made with caramelized onions in a beef stock, house-made croutons topped with melted Provolone and Gruyere cheese

Soup du Jour

Chef’s homemade soup of the day

Going Green Salads
Add Protein To Any Salad

Your Choice of Blackened or Grilled: Shrimp, Mahi Mahi, Salmon, Tuna, Black Grouper OR Blackened, Grilled or Fried Chicken

Dress it up!

A great dressing makes a great salad

  • Florribean tavern food menu icon tavern food menu icon
  • Ranch tavern food menu icon tavern food menu icon tavern food menu icon
  • Bleu Cheese tavern food menu icon tavern food menu icon tavern food menu icon
  • Honey Mustard tavern food menu icon tavern food menu icon
  • Balsamic Vinaigrette tavern food menu icon tavern food menu icon
  • Lemon vinaigrette tavern food menu icon tavern food menu icon tavern food menu icon tavern food menu icon
  • Raspberry Walnut tavern food menu icon tavern food menu icon
  • Caesar tavern food menu icon
Greek Salad tavern food menu icon tavern food menu icon tavern food menu icon tavern food menu icon

Grape tomatoes, shaved onions, cucumber, kalamata olives, feta cheese & pepperoncini served on a bed of romaine lettuce tossed with lemon vinaigrette dressing

Tavern Salad tavern food menu icon tavern food menu icon

A bed of artisan lettuce with fresh cucumbers. grape tomatoes, roasted artichoke hearts, black olives, roasted red peppers and cheddar jack cheese tossed with balsamic vinaigrette

Cobb Salad tavern food menu icon tavern food menu icon

Romaine lettuce topped with Applewood smoked bacon bits, avocado, black olives, red onion, grape tomatoes, hardboiled egg and blue cheese crumbles with your choice of dressing

Caprese Salad tavern food menu icon tavern food menu icon

Sliced tomatoes, fresh mozzarella, basil, extra virgin olive oil and balsamic glaze

Wedge Salad tavern food menu icon tavern food menu icon

Petite wedges of crisp Iceberg lettuce topped with grape tomatoes, blue cheese dressing, bacon bits and Gorgonzola cheese

Caesar Salad tavern food menu icon tavern food menu icon

Crisp romaine lettuce tossed with Caesar dressing and house-made croutons with aged shaved Parmesan cheese

*Hold the croutons to make it keto friendly & gluten free

Add Protein To Any Salad

Your Choice of Blackened or Grilled: Shrimp, Mahi Mahi, Salmon, Tuna, Black Grouper OR Blackened, Grilled or Fried Chicken

Dress it up!

A great dressing makes a great salad

  • Florribean tavern food menu icon tavern food menu icon
  • Ranch tavern food menu icon tavern food menu icon tavern food menu icon
  • Bleu Cheese tavern food menu icon tavern food menu icon tavern food menu icon
  • Honey Mustard tavern food menu icon tavern food menu icon
  • Balsamic Vinaigrette tavern food menu icon tavern food menu icon
  • Lemon vinaigrette tavern food menu icon tavern food menu icon tavern food menu icon tavern food menu icon
  • Raspberry Walnut tavern food menu icon tavern food menu icon
  • Caesar tavern food menu icon
Apps, Wings & Tasty Things
Captain Greg’s Famous Cracked Conch

Captain Greg’s recipe straight from the Bahamas, we tenderize whole conch, lightly batter and then fry crispy, served with house-made tiger sauce

Island Coconut Shrimp

Crispy coconut encrusted jumbo shrimp served with our signature Captain Morgan marmalade

Seasoned Peel ‘n Eat Shrimp tavern food menu icon

¾ Lb. of shrimp steamed, tossed in Old Bay seasoning and served with rich drawn butter and cocktail sauce

Crispy Calamari

Lump and claw blue crabmeat mixed with our secret blend of seasonings & served with house-made tiger sauce

Crab Cakes

Captain Greg’s recipe straight from the Bahamas, we tenderize whole conch, lightly batter and then fry crispy, served with house-made tiger sauce

Fried Oyster-Deviled Eggs tavern food menu icon

Four crispy fried oysters set atop horseradish deviled eggs served over house-made tomato bacon jam

Sesame Seared Ahi Tuna tavern food menu icon tavern food menu icon tavern food menu icon

Sesame seed encrusted AAA Sushigrade Ahi Tuna seared and thinly sliced, finished with teriyaki glaze, wasabi cream, pickled ginger and seaweed salad

*Contains raw or undercooked food products.

Blackened Seared Tuna Tips tavern food menu icon tavern food menu icon

Blackened bite-size cuts of AAA Sushi-grade Ahi Tuna served with house-made tiger sauce

*Contains raw or undercooked food products.

Smoked Fish Dip tavern food menu icon

A delicious blend of smoked Amberjack and Mahi-Mahi topped with scallions, Sriracha and served with corn tortilla chips

Shrimp Cocktail tavern food menu icon

Chilled, tender, juicy jumbo cocktail shrimp served with cocktail sauce

Black & Blue Mussels Appetizer tavern food menu icon

Mussels sautéed in white wine, with fresh spinach, Gorgonzola cheese, red onion and garlic butter, served with grilled bread

Stuffed Mushrooms

Crimini mushroom caps stuffed with blue crab cake mix & shrimp, topped with melted Swiss & Provolone cheese

Floridian Fondue

A tasty bread bowl filled with warm queso cheese and blue crabmeat served with corn tortilla chips

Steamed Clams tavern food menu icon tavern food menu icon

A dozen steamed sweet middle neck clams served with drawn butter and lemon

Escargot tavern food menu icon

Tender snails on a petite mushroom cap topped with garlic herb butter, served with a crispy toasted baguette

*Our Chef's Favorite!

Buffalo Shrimp Appetizer tavern food menu icon tavern food menu icon

Sweet shrimp lightly hand-breaded and fried, tossed in savory Buffalo sauce served blue cheese or ranch dressing

*Make it gluten free/keto friendly by substituting grilled shrimp

Chef’s Ceviche tavern food menu icon

Raw shrimp, bay scallops and Mahi-Mahi marinated in citrus juices with fresh avocado, red and green peppers, cilantro and jalapeños, served with corn tortilla chips.

*Contains raw or undercooked food products.

Ceviche Stuffed Avocado tavern food menu icon tavern food menu icon tavern food menu icon

Our Chef’s Ceviche served in an avocado shell and topped with layer of rich avocado cream, topped with black sea salt

*Contains raw or undercooked food products.

From the oyster bar
Dozen Oysters tavern food menu icon tavern food menu icon

One dozen fresh oysters prepared either raw or steamed, served with cocktail sauce, horseradish and lemon

*Contains raw or undercooked food products.

Oysters Rockefeller

Six fresh oysters baked with spinach and hollandaise sauce then topped with panko bread crumbs and Old Bay

Garlic Parmesan Oysters tavern food menu icon tavern food menu icon

Six fresh oysters topped with alfredo sauce and cheddar jack cheese, then char-grilled

Burgers with a twist
Tavern Burgers

All burgers are one half-pound of hand-pattied angus beef and served on a grilled brioche bun with your choice of one side, unless otherwise noted.

Healthy Hack tavern food menu icon tavern food menu icon tavern food menu icon

Wrap any burger in a fresh Iceberg lettuce bun and unload the carbs

The Ridiculous Burger tavern food menu icon

A 12 oz. patty made with 70% ground beef and 30% chopped Applewood smoked bacon, stuffed with Gorgonzola cheese, slathered in Luau BBQ Poke sauce on a bed of mozzarella sticks, topped with fried dill pickles, onion rings and cheddar jack cheese served on a bun made from two bacon grilled cheese sandwiches made with four cheeses.

Greek Lamb Burger tavern food menu icon tavern food menu icon tavern food menu icon

6oz hand-pattied New Zealand Lamb burger cooked to a medium temperature served on brioche bun with tzatziki sauce, feta cheese, tomatoes, and cucumber

Black & Blue Bacon Burger tavern food menu icon tavern food menu icon

This burger is blackened and topped with Gorgonzola cheese, Applewood smoked bacon, lettuce, tomatoes, red onion and dill pickles

Veggie Burger tavern food menu icon

Dr. Praeger’s jumbo California vegan veggie burger served with lettuce, tomato, red onion and dill pickles

Mushroom Swiss Burger tavern food menu icon tavern food menu icon

Grilled mushrooms, Swiss cheese, lettuce, tomatoes, red onion and dill pickles

Tavern Burger

Smothered in Luau BBQ Poke sauce, topped with Swiss cheese, Applewood smoked bacon, crispy onion rings, lettuce, tomato, red onion and dill pickles

Patty Melt tavern food menu icon tavern food menu icon

Swiss cheese and caramelized onions served on grilled rye bread

Brisket Burger tavern food menu icon tavern food menu icon tavern food menu icon

Topped with ultra-tender smoked beef brisket, bourbon barbeque demi-glace, cheddar jack cheese, lettuce, tomato, red onion and dill pickles

It Ain’t Easy Being Cheesy Burger tavern food menu icon tavern food menu icon tavern food menu icon

For serious cheese lovers…WARNING this is a sloppy burger: cheddar jack, white American, Swiss and provolone cheeses, covered in melted queso cheese

Southern Burger

White American cheese, fried green tomato, an egg cooked over medium, lettuce, tomato, red onion & dill pickles

California Burger tavern food menu icon tavern food menu icon

A half-pound, hand-pattied angus beef burger topped with avocado, Applewood smoked bacon, provolone cheese, roasted red peppers, caramalized onions, arugula and Sriracha aioli served on an iceberg lettuce bun

Holy Cow Burger tavern food menu icon tavern food menu icon tavern food menu icon

Lettuce, tomato, red onion and dill pickles

Satisfying Sandwiches
Fried Haddock Sandwich

Wild caught Haddock breaded and fried crispy, served on a brioche bun with lettuce, tomato, red onion and dill pickles, served with tartar sauce and lemon

The Tavern Mahi Rachel tavern food menu icon

Fresh wild caught Mahi-Mahi prepared grilled, blackened or fried topped with coleslaw & Swiss cheese on rye bread

Oyster Po’ Boy

Rich crispy fried oysters on a sub roll with lettuce, tomato, red onion and tiger sauce

Ribeye Cheese Steak tavern food menu icon tavern food menu icon tavern food menu icon

Seasoned shaved ribeye, caramelized onions and sautéed peppers served on a demi baguette topped with queso cheese

Conch Caesar Wrap

Our crispy fried cracked conch, romaine lettuce and shaved Parmesan tossed in Caesar dressing, wrapped in a 12” flour tortilla and grilled

Shrimp Salad Croissandwich

Sweet shrimp, celery, red onion and mayonnaise served on a croissant with lettuce, tomato and dill pickles

Chicken Caprese Sandwich

Grilled chicken breast, fresh tomato, mozzarella, basil and balsamic glaze served on a brioche bun

Towering Turkey Club

Turkey breast slow roasted and hand carved in house, Applewood smoked bacon, lettuce, tomato and mayonnaise on your choice of sourdough or rye bread

Tavern Au Jus

Seasoned shaved ribeye topped with melted Provolone cheese served on a demi baguette with mouthwatering au jus for dipping

Classic BLT

Crispy Applewood smoked bacon, leaf lettuce, juicy tomatoes and mayonnaise on your choice of sourdough or rye bread

Black Grouper Sandwich tavern food menu icon tavern food menu icon tavern food menu icon

Wild caught fresh Black Grouper prepared blackened, grilled or fried served on a brioche bun with lettuce, tomato, red onions and dill pickles, served with tartar sauce and lemon

*Make it gluten free & keto friendly without the bun

Grown Up Grilled Cheese tavern food menu icon tavern food menu icon

Provolone, white American and Swiss cheeses on thick-cut toasted sourdough bread with a cheddar jack cheese crust

BBQ Pulled Pork Sandwich

Heaping portions of pulled pork tossed in our Pineapple BBQ Poke sauce on a brioche bun topped with coleslaw, red onion and dill pickles

Buffalo Shrimp Wrap

Fried shrimp tossed in Buffalo sauce, Gorgonzola cheese, fresh lettuce and pico de gallo, wrapped in a 12” fl our tortilla and grilled

Chicken Lettuce Wraps tavern food menu icon tavern food menu icon tavern food menu icon

Chopped blackened chicken piled high, julienne carrots, red cabbage and Iceberg lettuce leaves so you can build your own healthy meal, served with stir fry sauce. No sides.

Tres Tacos

All Tacos are served three (”Tres”) to an order with tortilla chips and salsa on the side

Boom Boom Shrimp Tacos tavern food menu icon

Fried shrimp tossed in our Boom Boom sauce, topped with coleslaw and scallions

Baja Fish Tacos

Grilled Mahi-Mahi served on a bed of shredded red cabbage and topped with avocado, pico de gallo and cilantro

Poke Tuna Tacos

Poke tuna topped with seaweed salad, avocado, shredded purple cabbage, wasabi cream and crispy wonton strips

*Contains raw or undercooked food products.

Mediterranean Tacos tavern food menu icon

Roasted artichokes, fire roasted red peppers, lettuce and feta cheese topped with black olives and balsamic glaze

Chicken Tacos tavern food menu icon

Grilled or blackened chicken on a bed of shredded lettuce, topped with cheddar jack cheese & pico de gallo

Flatbreads
Seafood Flatbread tavern food menu icon

Fresh shrimp, bay scallops and blue crab, our housemade clam chowder-style sauce on top of a crispy flatbread with grape tomatoes, mozzarella and fresh basil. A Flagler Tavern favorite!

Spinach Artichoke Flatbread tavern food menu icon tavern food menu icon

Fresh spinach, roasted artichokes, mozzarella cheese and shaved Parmesan on a crispy flatbread, finished with a balsamic drizzle

*Make it gluten free with a cauliflower crust

Chicken Bacon Gorgonzola Flatbread tavern food menu icon

Grilled chicken, Applewood smoked bacon, blue cheese sauce, Gorgonzola cheese and scallions on a crispy flatbread, finished with balsamic drizzle

*Make it gluten free with a cauliflower crust

Comfort food We All Love

Baskets

Generously portioned with a side of our beer battered fries

Fresh Catch of the Day Fish Basket with fries tavern food menu icon

Get it while it lasts! With an ever-changing variety of fresh caught fish, our Chef’s selected Fresh Catch of the Day Baskets are limited based on availability and may be prepared as fried fillets, fish fingers or bites based on the fish. Ask your server for today’s fresh catch.

Fried Oyster Basket
Fried Shrimp Basket
Fried Jumbo Clam Strip Basket tavern food menu icon
Fried Sea Scallop Basket
Fried Chicken Tender Basket

Bowls

Poke Bowl tavern food menu icon tavern food menu icon

AAA Sushi-grade Ahi Tuna prepared raw, tossed in authentic Poke sauce and scallions served over lemon ginger jasmine rice with avocado, shredded red cabbage, cilantro and pickled ginger

*Make it keto - Substitute romaine & arugula for rice. Contains raw or undercooked food products.

Teriyaki Bowl tavern food menu icon tavern food menu icon tavern food menu icon

Your choice of chicken, shrimp or zucchini and yellow squash served over a bed of lemon ginger jasmine rice with sautéed mushrooms, caramelized onions, steamed carrots and sautéed peppers, finished with teriyaki glaze

*Make it gluten free without the teriyaki glaze. Make it keto - Substitute romaine and arugula for rice and hold the teriyaki glaze. Make it vegetarian by selecting zucchini and squash

Smoked Beef Brisket Comfort Bowl

Smoked beef brisket topped with bourbon barbeque demi-glace, cheddar jack cheese and crispy fried onions, served on a bed of creamy house-made mashed potatoes

Fried Chicken Comfort Bowl tavern food menu icon

Fried tender chicken bites served over creamy housemade mashed potatoes, topped with chicken gravy, cheddar jack cheese and scallions

Fisherman’s Pie tavern food menu icon

Sailor’s special! Blackened Mahi-Mahi covered with hollandaise sauce topped with mashed potatoes and baked in the oven

Mac ‘n Cheese tavern food menu icon

Everyone’s favorite, our house-made mac ‘n cheese baked with gouda, mozzarella, American and cheddar jack cheeses with panko bread crumbs.

Cajun Chicken Pasta tavern food menu icon

A Cajun alfredo sauce tossed in a bowl of Campanelle pasta, grape tomatoes, spinach and blackened chicken, served with grilled bread

Fresh Seafood
Fish ‘n Chips tavern food menu icon

Landshark beer battered wild caught Haddock, fried crispy and served with beer battered fries and tartar sauce

Baked Stuffed Haddock

Wild caught Haddock stuffed with a mixture of crab cake and spices, topped with our New England clam chowder and Ritz cracker crumbs served with one side

Grouper Francaise

Wild caught fresh Black Grouper, egg-washed and pan seared in a lemon butter sauce served with lemon ginger jasmine rice and fresh vegetables

Mahi-Mahi Tropical tavern food menu icon tavern food menu icon

A taste of the tropics, wild caught fresh Mahi-Mahi blackened and topped with a refreshing mango salsa served with lemon ginger jasmine rice and fresh vegetables

AAA Saku Tuna Tower

AAA Sushi-grade Ahi Tuna served raw and tossed with soy sauce and spices atop a tower of lemon ginger jasmine rice, seaweed salad, pickled ginger, wasabi cream, Sriracha aioli and teriyaki glaze

*Make it gluten free - remove the teriyaki glaze. Contains raw or undercooked food products

Black ‘n Blue Mussels Over Campanelle Pasta

Mussels sautéed in white wine, with fresh spinach, Gorgonzola cheese, red onion and garlic butter served over Campanelle pasta with grilled bread

Fried Seafood Platter tavern food menu icon tavern food menu icon

A bountiful array of sea scallops, shrimp, clams, and haddock prepared fried and served with one side

*Make it gluten free by preparing it broiled

Red Thai Chili Salmon tavern food menu icon tavern food menu icon

North Atlantic Salmon grilled and glazed with red Thai chili sauce served on a bed of red cabbage then topped with seaweed salad served with lemon ginger jasmine rice and fresh vegetable

Caribbean Lobster Tail tavern food menu icon tavern food menu icon

Baked half-pound succulent warm water lobster tail with Old Bay seasoning, served with your choice of two sides

Alaskan Snow Crab tavern food menu icon tavern food menu icon

One and a half pounds of sweet and delicious wild caught Alaskan snow crab clusters, served with your choice of two sides, rich drawn butter and lemon

Rock Shrimp tavern food menu icon tavern food menu icon

Shuck, peel and eat a half-pound of steamed wild caught rock shrimp served with your choice of two sides

*Served with the shell on, it’s a bit of work on your part, but they’re worth it!

Tavern Entrees

All entrees come with your choice of two sides unless specified

Filet Mignon tavern food menu icon tavern food menu icon tavern food menu icon

A tender 8 oz. char-grilled Filet Mignon

+Make it Surf ‘n Turf: Add Snow crab cluster or Caribbean lobster tail

Butcher Cut New York Strip tavern food menu icon tavern food menu icon

1½ to 2” thick char-grilled New York strip steak

+Make it Surf ‘n Turf: Add Snow crab cluster or Caribbean lobster tail

Smoked Beef Brisket Dinner tavern food menu icon

Smoky tender brisket topped with bourbon barbeque demi-glace

Chicken Marsala Dinner

Chicken breast sautéed in garlic butter, marsala wine and fresh mushrooms

Filet Kabobs tavern food menu icon tavern food menu icon

Filet Mignon cubes with a colorful quartet of tender mushroom caps, green peppers, red peppers and red onions char-grilled and drizzled with teriyaki glaze served over lemon ginger jasmine rice. No sides

*Make it gluten free - Remove the teriyaki glaze, try our gluten free Pineapple BBQ Poke sauce instead. Make it keto friendly by removing rice

Tuscan Garlic Chicken tavern food menu icon tavern food menu icon

Grilled Chicken breast topped with sun-dried tomato, spinach, and a creamy Parmesan sauce

Tavern Towers

We love our fresh seafood and sometimes can’t decide on just one dish. We created our sumptuous Tavern Towers for just such times, when you want a little of everything. Three levels of delicious goodness, these masterpieces are great for sharing!

Flagler Tavern Seafood Towers
Tavern Steamer Tower tavern food menu icon

An abundant tower of fresh steamed seafood including: Eight steamed oysters, six steamed middle neck clams, ¾ Lb. of peel ‘n eat shrimp, a ten-ounce snow crab cluster and half pound Caribbean lobster tail, served with cocktail sauce, horseradish, drawn butter and lemons

Just Chillin' Cold Seafood Tower tavern food menu icon

A heaping tower of chilled fresh seafood including: Eight oysters on the half shell, five large cocktail shrimp, a half a pound of mussels, a whole chilled Caribbean lobster tail, cold lump crabmeat, six raw middle neck clams, served with cocktail sauce, horseradish and lemons

*Contains raw or undercooked food products.

Shrimp Tower tavern food menu icon

A shrimp-lover’s paradise with both hot & chilled shrimp including: Six large cocktail shrimp, three ounces of shrimp salad, three ounces of chef’s ceviche, five stuffed shrimp, six fried shrimp, six coconut shrimp, and a shrimp scampi flatbread, served with cocktail sauce, tiger sauce, Captain Morgan marmalade, tartar sauce and lemons

*Contains raw or undercooked food products.

Spectacular Sides

All sides are vegetarian tavern food menu icon

Creamy Coleslaw tavern food menu icon
Homestyle Potato Salad tavern food menu icon
Tavern Beer Battered Fries
House-made Mashed Potatoes tavern food menu icon
Chef’s Seasonal Vegetables
Fresh Fruit tavern food menu icon

Premium Sides

All sides are vegetarian tavern food menu icon

Side House Salad
Side Caesar Salad
Garlic Sage Roasted Red Potatoes
Crinkle Cut Sweet Potato Fries
Baked Potato
Panko breaded Onion Rings

Sauce it up

We have paired each dish with our favorite sauces.
All sauces are vegetarian tavern food menu icon

Great On Seafood
  • Cocktail tavern food menu icon
  • Tarter tavern food menu icon tavern food menu icon
  • Poke tavern food menu icon tavern food menu icon
  • Wasabi Cream
  • Horseradish tavern food menu icon tavern food menu icon
  • Sriracha Aioli tavern food menu icon tavern food menu icon
Great On Wings & Sandwiches
  • Ranch tavern food menu icon tavern food menu icon
  • Blue Cheese tavern food menu icon tavern food menu icon
  • Tiger tavern food menu icon tavern food menu icon
  • Teriyaki
  • Stir Fry
  • Honey Mustard tavern food menu icon
  • Tzatziki tavern food menu icon tavern food menu icon
  • Smoky BBQ tavern food menu icon
  • Luau BBQ Poke tavern food menu icon
  • Pineapple BBQ Poke tavern food menu icon
  • Boom Boom tavern food menu icon tavern food menu icon
  • Red Thai Chilli tavern food menu icon
  • Honey Garlic tavern food menu icon
  • Hang Ten
  • Mild tavern food menu icon tavern food menu icon
  • Medium tavern food menu icon tavern food menu icon
  • Hot tavern food menu icon tavern food menu icon
  • Burn tavern food menu icon
For The Kids

All meals served on a Flagler Tavern souvenir frisbee and with choice of Fries or Fresh Fruit

Fried Fish Bites
Fried Shrimp
Cheese Quesadilla tavern food menu icon
Grilled Cheese tavern food menu icon
Mini Corn Dogs
Chicken Bites
On The Sweet Side
Chef's creme brulee du jour tavern food menu icon tavern food menu icon

Our Chef’s decadently rich custard topped with a layer of hardened caramelized raw sugar Ask for the flavor of the day

Rocks Glass Key Lime Pie tavern food menu icon tavern food menu icon

Layered graham cracker crust and velvety key lime pie filling, topped with fresh whipped cream and fresh grated lime zest

Flourless Chocolate Cake tavern food menu icon

Decadent and moist flourless chocolate cake garnished with fresh seasonal berries

Chocolate Mousse Cake tavern food menu icon

Triple layer moist chocolate cake filled with fluffy chocolate mousse and topped with chocolate icing

Drink Like A Fish

Specialty Cocktails

Coastal Mule tavern food menu icon

Florida Distilled Banyan Reserve Vodka, fresh lime juice and ginger beer, garnished with a sprig of mint, a lime wedge and candied ginger, served in a copper mug

Strawberry Lemonade

Wheatley’s Small Batch Vodka, fresh squeezed lemon juice & strawberry puree, garnished with a slice of lemon

Pain Killer tavern food menu icon

Pusser’s Rum, cream of coconut, pineapple juice, orange juice and grated nutmeg, garnished with an orange slice

*The official drink of the British Virgin Islands

Blonde Mojito

Papa’s Pilar 7 Year Blonde Rum muddled with fresh mint, lime and simple syrup, topped off with seltzer and garnished with a sprig of mint and a stick of rock candy

The “24” Year Storm

Papa’s Pilar 24 Year Old Rum and ginger beer, garnished with a lime wedge, fresh mint & a slice of candied ginger

Blackberry Sour

Wheatley’s Small Batch Vodka, fresh squeezed lemon juice, simple syrup, and blackberry liqueur, topped off with seltzer and garnished with a slice of lemon

Seaside Smash

A combination of Florida distilled Oak and Palm Spiced and Coconut Rums, peach schnapps, orange juice, pineapple juice and grenadine, garnished with an orange slice and a cherry

Fish Bowl tavern food menu icon

This oversized beverage is fit for a quartet of drinkers with a blend of Three Olives Citrus Vodka, Oak and Palm Coconut Rum, blue curacao, lemon lime soda, sweet & sour and pineapple juice; garnished with orange slices, cherries and Swedish fish, served in a 92oz Souvenir Logo Fish Bowl

Perfect for sharing!

Small Fish Bowl

This beverage is fit for two drinkers with a blend of Three Olives Citrus Vodka, Oak and Palm Coconut Rum, blue curacao, lemon lime soda, sweet & sour and pineapple juice; garnished with orange slices, cherries and Swedish fish.

Frozen Beachy Favorites

Ship Wreck tavern food menu icon

Oak and Palm Coconut Rum blended with strawberry puree and Pina Colada mix, topped off with whipped cream and a fl oater of Kraken Black Spiced Rum

Frozen Rum Runner

Bacardi Superior White Rum blended with tropical fruit and topped off with a Myers Dark Rum floater, garnished with an orange slice and a cherry

Frozen Daiquiri

Bacardi Superior White Rum blended with your choice of strawberry or mango puree, topped off with whipped cream and a cherry

Frozen Margarita

Jose Cuervo Tequila and Cointreau blended and garnished with a salted rim and a slice of lime

Pineapple Pina Colada

Bacardi Pineapple Rum and Pina Colada mix, topped off with whipped cream and a cherry

Frozen Mudslide tavern food menu icon

Three-Olives Vanilla Vodka, Kahlua and Bailey’s blended with vanilla ice cream mix and topped off with chocolate syrup and whipped cream

Strawberries & Cream

Blue Chair Bay Vanilla Rum with vanilla ice cream mix and strawberry puree

Frozen Mojito tavern food menu icon

Bacardi Superior White Rum blended with mint, lime & simple syrup, garnished with mint & a lime wedge

Chocolate Monkey

Blue Chair Bay Vanilla Rum and Kahlua blended with ice cream mix and banana puree, garnished with whipped cream and chocolate syrup

Margaritas

Mermaid Margarita

1800 Silver Tequila, blue curacao, sweet & sour and a splash of pineapple juice

Sunshine State Margarita tavern food menu icon

Florida-distilled St. Petersburg Tippler’s Orange Liqueur, Corazon Blanco Tequila & fresh lime juice, garnished with an orange slice and a salted rim

Top Shelf Margarita

Corazon Reposado Tequila, Cointreau and Gran Gala with sweet & sour, garnished with a slice of lime and a salted rim

Gold Margarita

Jose Cuervo Gold Tequila and Gran Gala Orange Liqueur mixed with sweet & sour and garnished with a slice of lime and a salted rim

Silver Margarita

1800 Silver Tequila and Cointreau with sweet & sour, garnished with a slice of lime and a salted rim

Key Lime Pie Margarita tavern food menu icon

Jose Cuervo Gold Tequila and Smirnoff Whipped Vodka, sweet & sour, fi nished with whipped cream on top and a graham cracker encrusted rim

Coconut Margarita

1800 Coconut Tequila, cream of coconut, pineapple juice and sweet & sour, garnished with a lime wedge

Pineapple Jalapeno Margarita tavern food menu icon

Dulce Vida Pineapple Jalapeño Tequila and Cointreau with sweet & sour and a splash of

Skinny Margarita

Dulce Vida Organic Silver Tequila, agave syrup and fresh lime juice, garnished with a lime wedge

Dont worry, beer happy!

Draft Beers

27 Beers on tap year round

  • Blue Moon Belgian White
  • Bud light
  • Budweiser
  • Cigar City Florida Cracker Belgian Style White
  • Cigar City Jai Alai IPA
  • Coors Lights
  • Fat Tire Amber Ale
  • Funky Buddha Floridian
  • Guinness
  • Kona Big Wave Golden Ale
  • Kona Longboard Island Lager
  • Kona Hanalei IPA
  • Land Shark Lager
  • Michelob Ultra
  • Miller Light
  • Persimmon Hollow Beach Hippie IPA
  • Shocktop Belgian White
  • Stella Artois
  • Sweetwater 420 Pale Ale
  • Yuengling Lager

Bottled Beers

Ask your server about beer specials

Domestic

  • Bud light
  • Bud light orange
  • Bud light lime
  • Budweiser
  • Bud select 55
  • Coors (Non-Alcoholic)
  • Coors Lights
  • Michelob Ultra
  • Michelob Ultra Gold
  • Miller Light
  • Miller Light 64
  • O'Doul's (Non-Alcholic)
  • Rolling Rock
  • Yuengling

Craft/Import

  • Amstel Light
  • Angry Orchard
  • Becks
  • Corona Extra
  • Corona Light
  • Corona Premier
  • Dos Equis Lager
  • Goose Island IPA
  • Heineken
  • Islamorada Sandbar Sunday
  • Modelo Especial
  • Negro Modelo
  • New Castle
  • Omission Ultimate Light tavern food menu icon
  • Sam Adams Boston Lager
  • Sierra Nevada Pale Ale
  • St. Pauli (Non-Alcholic)

Specialty

  • Smirnoff Ice
  • Twisted Tea
  • White Claw (Raspberry, Black Cherry, Mango, Lime, Grapefruit)
Live the wine you're with
Hahn Winery Chardonnay, Monterey, CA
Santa Margherita, Pinot Grigio, Italy
Round Pond Sauvignon Blanc, Rutherford, CA
Vanderpump Rose, Provence, France
Treana, Cabernet Sauvignon, Paso Robles, CA
Meiomi Pinot Noir, Coastal CA
Candoni Sparkling Moscato (Sweet), Italy
Maschio Prosecco (Brut), Italy
House Wines

Chardonnay, Pinot Grigio, Cabernet, Merlot, White Zinfandel

Flagler Tavern

Contact us

    414 Flagler Avenue
      New Smyrna Beach, FL 32169

   Open Today
      

   (386) 402-8861
   info@flaglertavern.com

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