Lunch & Dinner Menu
Served Daily 11:30am-Midnight









Hand breaded dill pickle slices fried and served with tiger sauce

Bite size pieces of juicy chicken hand breaded, fried and tossed in your choice of sauce served with carrots, celery, and your choice of blue cheese or ranch dressing
Fresh, never frozen jumbo wings tossed in your choice of sauces: (Mild, Medium, Hot, Burn (Warning), Luau BBQ Poke, Pineapple BBQ Poke, Smoky BBQ, Sriracha, Red Thai Chili, Boom Boom, teriyaki, Honey Garlic or our own Hang Ten). Served with a side of carrots, celery and your choice of blue cheese or ranch dressing

Breaded and deep-fried mozzarella sticks served with marinara sauce
Our house-made potato skins loaded with cheddar jack cheese, topped with Applewood bacon bits and scallions, served with sour cream on the side

A heaping pile of corn tortilla chips topped with queso cheese, lettuce, pico de gallo, red onion, jalapeños and cheddar jack cheese with your choice of Blackened or Grilled Chicken, Ground Beef or just Veggies. Served with sour cream and salsa.
*Make it vegetarian by selecting veggie
Spicy breaded & fried jalapeños stuffed with cream cheese & bacon, served with ranch dressing
Beer battered fries topped with queso & cheddar jack cheese, Applewood smoked bacon bits and scallions served with sour cream
Six house-made specially seasoned taquitos, 3 beef and 3 chicken, fried crispy, served with salsa & sour cream

A generous portion of freshly fried panko breaded onion rings piled high served with tiger sauce


A 12” flour tortilla filled with cheddar jack cheese and fresh pico de gallo, choose Blackened Chicken, Grilled Chicken or Veggie, served with sour cream and salsa
*Make it Gluten Free with a Cauliflower Crust.
*Make it vegetarian by selecting veggie


Fresh quartered Brussel sprouts, flash fried and tossed with sugar, candied walnuts and finished with cilantro honey sauce and Sriracha aioli


Succulent pork belly, oven braised with our special spice blend and then pan seared and glazed in red Thai chili, served with Asian mango slaw

Soft Bavarian Pretzel rods served warm with house-made queso cheese dip


Our award-winning creamy New England-style clam chowder made from scratch
Enjoy this classic, made with caramelized onions in a beef stock, house-made croutons topped with melted Provolone and Gruyere cheese
Chef’s homemade soup of the day

Your Choice of Blackened or Grilled: Shrimp, Mahi Mahi, Salmon, Tuna, Black Grouper OR Blackened, Grilled or Fried Chicken
A great dressing makes a great salad
- Florribean
- Ranch
- Bleu Cheese
- Honey Mustard
- Balsamic Vinaigrette
- Lemon vinaigrette
- Raspberry Walnut
- Caesar




Grape tomatoes, shaved onions, cucumber, kalamata olives, feta cheese & pepperoncini served on a bed of romaine lettuce tossed with lemon vinaigrette dressing


A bed of artisan lettuce with fresh cucumbers. grape tomatoes, roasted artichoke hearts, black olives, roasted red peppers and cheddar jack cheese tossed with balsamic vinaigrette


Romaine lettuce topped with Applewood smoked bacon bits, avocado, black olives, red onion, grape tomatoes, hardboiled egg and blue cheese crumbles with your choice of dressing


Sliced tomatoes, fresh mozzarella, basil, extra virgin olive oil and balsamic glaze


Petite wedges of crisp Iceberg lettuce topped with grape tomatoes, blue cheese dressing, bacon bits and Gorgonzola cheese


Crisp romaine lettuce tossed with Caesar dressing and house-made croutons with aged shaved Parmesan cheese
*Hold the croutons to make it keto friendly & gluten free
Your Choice of Blackened or Grilled: Shrimp, Mahi Mahi, Salmon, Tuna, Black Grouper OR Blackened, Grilled or Fried Chicken
A great dressing makes a great salad
- Florribean
- Ranch
- Bleu Cheese
- Honey Mustard
- Balsamic Vinaigrette
- Lemon vinaigrette
- Raspberry Walnut
- Caesar

Captain Greg’s recipe straight from the Bahamas, we tenderize whole conch, lightly batter and then fry crispy, served with house-made tiger sauce
Crispy coconut encrusted jumbo shrimp served with our signature Captain Morgan marmalade

¾ Lb. of shrimp steamed, tossed in Old Bay seasoning and served with rich drawn butter and cocktail sauce
Lump and claw blue crabmeat mixed with our secret blend of seasonings & served with house-made tiger sauce
Captain Greg’s recipe straight from the Bahamas, we tenderize whole conch, lightly batter and then fry crispy, served with house-made tiger sauce

Four crispy fried oysters set atop horseradish deviled eggs served over house-made tomato bacon jam



Sesame seed encrusted AAA Sushigrade Ahi Tuna seared and thinly sliced, finished with teriyaki glaze, wasabi cream, pickled ginger and seaweed salad
*Contains raw or undercooked food products.


Blackened bite-size cuts of AAA Sushi-grade Ahi Tuna served with house-made tiger sauce
*Contains raw or undercooked food products.

A delicious blend of smoked Amberjack and Mahi-Mahi topped with scallions, Sriracha and served with corn tortilla chips

Chilled, tender, juicy jumbo cocktail shrimp served with cocktail sauce

Mussels sautéed in white wine, with fresh spinach, Gorgonzola cheese, red onion and garlic butter, served with grilled bread
Crimini mushroom caps stuffed with blue crab cake mix & shrimp, topped with melted Swiss & Provolone cheese
A tasty bread bowl filled with warm queso cheese and blue crabmeat served with corn tortilla chips


A dozen steamed sweet middle neck clams served with drawn butter and lemon

Tender snails on a petite mushroom cap topped with garlic herb butter, served with a crispy toasted baguette
*Our Chef's Favorite!


Sweet shrimp lightly hand-breaded and fried, tossed in savory Buffalo sauce served blue cheese or ranch dressing
*Make it gluten free/keto friendly by substituting grilled shrimp

Raw shrimp, bay scallops and Mahi-Mahi marinated in citrus juices with fresh avocado, red and green peppers, cilantro and jalapeños, served with corn tortilla chips.
*Contains raw or undercooked food products.



Our Chef’s Ceviche served in an avocado shell and topped with layer of rich avocado cream, topped with black sea salt
*Contains raw or undercooked food products.



One dozen fresh oysters prepared either raw or steamed, served with cocktail sauce, horseradish and lemon
*Contains raw or undercooked food products.
Six fresh oysters baked with spinach and hollandaise sauce then topped with panko bread crumbs and Old Bay


Six fresh oysters topped with alfredo sauce and cheddar jack cheese, then char-grilled

All burgers are one half-pound of hand-pattied angus beef and served on a grilled brioche bun with your choice of one side, unless otherwise noted.
Healthy Hack


Wrap any burger in a fresh Iceberg lettuce bun and unload the carbs

A 12 oz. patty made with 70% ground beef and 30% chopped Applewood smoked bacon, stuffed with Gorgonzola cheese, slathered in Luau BBQ Poke sauce on a bed of mozzarella sticks, topped with fried dill pickles, onion rings and cheddar jack cheese served on a bun made from two bacon grilled cheese sandwiches made with four cheeses.



6oz hand-pattied New Zealand Lamb burger cooked to a medium temperature served on brioche bun with tzatziki sauce, feta cheese, tomatoes, and cucumber


This burger is blackened and topped with Gorgonzola cheese, Applewood smoked bacon, lettuce, tomatoes, red onion and dill pickles

Dr. Praeger’s jumbo California vegan veggie burger served with lettuce, tomato, red onion and dill pickles


Grilled mushrooms, Swiss cheese, lettuce, tomatoes, red onion and dill pickles
Smothered in Luau BBQ Poke sauce, topped with Swiss cheese, Applewood smoked bacon, crispy onion rings, lettuce, tomato, red onion and dill pickles


Swiss cheese and caramelized onions served on grilled rye bread



Topped with ultra-tender smoked beef brisket, bourbon barbeque demi-glace, cheddar jack cheese, lettuce, tomato, red onion and dill pickles



For serious cheese lovers…WARNING this is a sloppy burger: cheddar jack, white American, Swiss and provolone cheeses, covered in melted queso cheese
White American cheese, fried green tomato, an egg cooked over medium, lettuce, tomato, red onion & dill pickles


A half-pound, hand-pattied angus beef burger topped with avocado, Applewood smoked bacon, provolone cheese, roasted red peppers, caramalized onions, arugula and Sriracha aioli served on an iceberg lettuce bun



Lettuce, tomato, red onion and dill pickles

Wild caught Haddock breaded and fried crispy, served on a brioche bun with lettuce, tomato, red onion and dill pickles, served with tartar sauce and lemon

Fresh wild caught Mahi-Mahi prepared grilled, blackened or fried topped with coleslaw & Swiss cheese on rye bread
Rich crispy fried oysters on a sub roll with lettuce, tomato, red onion and tiger sauce



Seasoned shaved ribeye, caramelized onions and sautéed peppers served on a demi baguette topped with queso cheese
Our crispy fried cracked conch, romaine lettuce and shaved Parmesan tossed in Caesar dressing, wrapped in a 12” flour tortilla and grilled
Sweet shrimp, celery, red onion and mayonnaise served on a croissant with lettuce, tomato and dill pickles
Grilled chicken breast, fresh tomato, mozzarella, basil and balsamic glaze served on a brioche bun
Turkey breast slow roasted and hand carved in house, Applewood smoked bacon, lettuce, tomato and mayonnaise on your choice of sourdough or rye bread
Seasoned shaved ribeye topped with melted Provolone cheese served on a demi baguette with mouthwatering au jus for dipping
Crispy Applewood smoked bacon, leaf lettuce, juicy tomatoes and mayonnaise on your choice of sourdough or rye bread



Wild caught fresh Black Grouper prepared blackened, grilled or fried served on a brioche bun with lettuce, tomato, red onions and dill pickles, served with tartar sauce and lemon
*Make it gluten free & keto friendly without the bun


Provolone, white American and Swiss cheeses on thick-cut toasted sourdough bread with a cheddar jack cheese crust
Heaping portions of pulled pork tossed in our Pineapple BBQ Poke sauce on a brioche bun topped with coleslaw, red onion and dill pickles
Fried shrimp tossed in Buffalo sauce, Gorgonzola cheese, fresh lettuce and pico de gallo, wrapped in a 12” fl our tortilla and grilled



Chopped blackened chicken piled high, julienne carrots, red cabbage and Iceberg lettuce leaves so you can build your own healthy meal, served with stir fry sauce. No sides.

All Tacos are served three (”Tres”) to an order with tortilla chips and salsa on the side

Fried shrimp tossed in our Boom Boom sauce, topped with coleslaw and scallions
Grilled Mahi-Mahi served on a bed of shredded red cabbage and topped with avocado, pico de gallo and cilantro
Poke tuna topped with seaweed salad, avocado, shredded purple cabbage, wasabi cream and crispy wonton strips
*Contains raw or undercooked food products.

Roasted artichokes, fire roasted red peppers, lettuce and feta cheese topped with black olives and balsamic glaze

Grilled or blackened chicken on a bed of shredded lettuce, topped with cheddar jack cheese & pico de gallo


Fresh shrimp, bay scallops and blue crab, our housemade clam chowder-style sauce on top of a crispy flatbread with grape tomatoes, mozzarella and fresh basil. A Flagler Tavern favorite!


Fresh spinach, roasted artichokes, mozzarella cheese and shaved Parmesan on a crispy flatbread, finished with a balsamic drizzle
*Make it gluten free with a cauliflower crust

Grilled chicken, Applewood smoked bacon, blue cheese sauce, Gorgonzola cheese and scallions on a crispy flatbread, finished with balsamic drizzle
*Make it gluten free with a cauliflower crust

Baskets
Generously portioned with a side of our beer battered fries

Get it while it lasts! With an ever-changing variety of fresh caught fish, our Chef’s selected Fresh Catch of the Day Baskets are limited based on availability and may be prepared as fried fillets, fish fingers or bites based on the fish. Ask your server for today’s fresh catch.

Bowls


AAA Sushi-grade Ahi Tuna prepared raw, tossed in authentic Poke sauce and scallions served over lemon ginger jasmine rice with avocado, shredded red cabbage, cilantro and pickled ginger
*Make it keto - Substitute romaine & arugula for rice. Contains raw or undercooked food products.



Your choice of chicken, shrimp or zucchini and yellow squash served over a bed of lemon ginger jasmine rice with sautéed mushrooms, caramelized onions, steamed carrots and sautéed peppers, finished with teriyaki glaze
*Make it gluten free without the teriyaki glaze. Make it keto - Substitute romaine and arugula for rice and hold the teriyaki glaze. Make it vegetarian by selecting zucchini and squash
Smoked beef brisket topped with bourbon barbeque demi-glace, cheddar jack cheese and crispy fried onions, served on a bed of creamy house-made mashed potatoes

Fried tender chicken bites served over creamy housemade mashed potatoes, topped with chicken gravy, cheddar jack cheese and scallions

Sailor’s special! Blackened Mahi-Mahi covered with hollandaise sauce topped with mashed potatoes and baked in the oven

Everyone’s favorite, our house-made mac ‘n cheese baked with gouda, mozzarella, American and cheddar jack cheeses with panko bread crumbs.

A Cajun alfredo sauce tossed in a bowl of Campanelle pasta, grape tomatoes, spinach and blackened chicken, served with grilled bread


Landshark beer battered wild caught Haddock, fried crispy and served with beer battered fries and tartar sauce
Wild caught Haddock stuffed with a mixture of crab cake and spices, topped with our New England clam chowder and Ritz cracker crumbs served with one side
Wild caught fresh Black Grouper, egg-washed and pan seared in a lemon butter sauce served with lemon ginger jasmine rice and fresh vegetables


A taste of the tropics, wild caught fresh Mahi-Mahi blackened and topped with a refreshing mango salsa served with lemon ginger jasmine rice and fresh vegetables
AAA Sushi-grade Ahi Tuna served raw and tossed with soy sauce and spices atop a tower of lemon ginger jasmine rice, seaweed salad, pickled ginger, wasabi cream, Sriracha aioli and teriyaki glaze
*Make it gluten free - remove the teriyaki glaze. Contains raw or undercooked food products
Mussels sautéed in white wine, with fresh spinach, Gorgonzola cheese, red onion and garlic butter served over Campanelle pasta with grilled bread


A bountiful array of sea scallops, shrimp, clams, and haddock prepared fried and served with one side
*Make it gluten free by preparing it broiled


North Atlantic Salmon grilled and glazed with red Thai chili sauce served on a bed of red cabbage then topped with seaweed salad served with lemon ginger jasmine rice and fresh vegetable


Baked half-pound succulent warm water lobster tail with Old Bay seasoning, served with your choice of two sides


One and a half pounds of sweet and delicious wild caught Alaskan snow crab clusters, served with your choice of two sides, rich drawn butter and lemon


Shuck, peel and eat a half-pound of steamed wild caught rock shrimp served with your choice of two sides
*Served with the shell on, it’s a bit of work on your part, but they’re worth it!

All entrees come with your choice of two sides unless specified



A tender 8 oz. char-grilled Filet Mignon
+Make it Surf ‘n Turf: Add Snow crab cluster or Caribbean lobster tail


1½ to 2” thick char-grilled New York strip steak
+Make it Surf ‘n Turf: Add Snow crab cluster or Caribbean lobster tail

Smoky tender brisket topped with bourbon barbeque demi-glace
Chicken breast sautéed in garlic butter, marsala wine and fresh mushrooms


Filet Mignon cubes with a colorful quartet of tender mushroom caps, green peppers, red peppers and red onions char-grilled and drizzled with teriyaki glaze served over lemon ginger jasmine rice. No sides
*Make it gluten free - Remove the teriyaki glaze, try our gluten free Pineapple BBQ Poke sauce instead. Make it keto friendly by removing rice


Grilled Chicken breast topped with sun-dried tomato, spinach, and a creamy Parmesan sauce
Tavern Towers
We love our fresh seafood and sometimes can’t decide on just one dish. We created our sumptuous Tavern Towers for just such times, when you want a little of everything. Three levels of delicious goodness, these masterpieces are great for sharing!


An abundant tower of fresh steamed seafood including: Eight steamed oysters, six steamed middle neck clams, ¾ Lb. of peel ‘n eat shrimp, a ten-ounce snow crab cluster and half pound Caribbean lobster tail, served with cocktail sauce, horseradish, drawn butter and lemons

A heaping tower of chilled fresh seafood including: Eight oysters on the half shell, five large cocktail shrimp, a half a pound of mussels, a whole chilled Caribbean lobster tail, cold lump crabmeat, six raw middle neck clams, served with cocktail sauce, horseradish and lemons
*Contains raw or undercooked food products.

A shrimp-lover’s paradise with both hot & chilled shrimp including: Six large cocktail shrimp, three ounces of shrimp salad, three ounces of chef’s ceviche, five stuffed shrimp, six fried shrimp, six coconut shrimp, and a shrimp scampi flatbread, served with cocktail sauce, tiger sauce, Captain Morgan marmalade, tartar sauce and lemons
*Contains raw or undercooked food products.
Spectacular Sides
All sides are vegetarian




Premium Sides
All sides are vegetarian
Sauce it up
We have paired each dish with our favorite sauces.
All sauces are vegetarian
- Cocktail
- Tarter
- Poke
- Wasabi Cream
- Horseradish
- Sriracha Aioli
- Ranch
- Blue Cheese
- Tiger
- Teriyaki
- Stir Fry
- Honey Mustard
- Tzatziki
- Smoky BBQ
- Luau BBQ Poke
- Pineapple BBQ Poke
- Boom Boom
- Red Thai Chilli
- Honey Garlic
- Hang Ten
- Mild
- Medium
- Hot
- Burn

All meals served on a Flagler Tavern souvenir frisbee and with choice of Fries or Fresh Fruit





Our Chef’s decadently rich custard topped with a layer of hardened caramelized raw sugar Ask for the flavor of the day


Layered graham cracker crust and velvety key lime pie filling, topped with fresh whipped cream and fresh grated lime zest

Decadent and moist flourless chocolate cake garnished with fresh seasonal berries

Triple layer moist chocolate cake filled with fluffy chocolate mousse and topped with chocolate icing

Specialty Cocktails

Florida Distilled Banyan Reserve Vodka, fresh lime juice and ginger beer, garnished with a sprig of mint, a lime wedge and candied ginger, served in a copper mug
Wheatley’s Small Batch Vodka, fresh squeezed lemon juice & strawberry puree, garnished with a slice of lemon

Pusser’s Rum, cream of coconut, pineapple juice, orange juice and grated nutmeg, garnished with an orange slice
*The official drink of the British Virgin Islands
Papa’s Pilar 7 Year Blonde Rum muddled with fresh mint, lime and simple syrup, topped off with seltzer and garnished with a sprig of mint and a stick of rock candy
Papa’s Pilar 24 Year Old Rum and ginger beer, garnished with a lime wedge, fresh mint & a slice of candied ginger
Wheatley’s Small Batch Vodka, fresh squeezed lemon juice, simple syrup, and blackberry liqueur, topped off with seltzer and garnished with a slice of lemon
A combination of Florida distilled Oak and Palm Spiced and Coconut Rums, peach schnapps, orange juice, pineapple juice and grenadine, garnished with an orange slice and a cherry

This oversized beverage is fit for a quartet of drinkers with a blend of Three Olives Citrus Vodka, Oak and Palm Coconut Rum, blue curacao, lemon lime soda, sweet & sour and pineapple juice; garnished with orange slices, cherries and Swedish fish, served in a 92oz Souvenir Logo Fish Bowl
Perfect for sharing!
This beverage is fit for two drinkers with a blend of Three Olives Citrus Vodka, Oak and Palm Coconut Rum, blue curacao, lemon lime soda, sweet & sour and pineapple juice; garnished with orange slices, cherries and Swedish fish.
Frozen Beachy Favorites

Oak and Palm Coconut Rum blended with strawberry puree and Pina Colada mix, topped off with whipped cream and a fl oater of Kraken Black Spiced Rum
Bacardi Superior White Rum blended with tropical fruit and topped off with a Myers Dark Rum floater, garnished with an orange slice and a cherry
Bacardi Superior White Rum blended with your choice of strawberry or mango puree, topped off with whipped cream and a cherry
Jose Cuervo Tequila and Cointreau blended and garnished with a salted rim and a slice of lime
Bacardi Pineapple Rum and Pina Colada mix, topped off with whipped cream and a cherry

Three-Olives Vanilla Vodka, Kahlua and Bailey’s blended with vanilla ice cream mix and topped off with chocolate syrup and whipped cream
Blue Chair Bay Vanilla Rum with vanilla ice cream mix and strawberry puree

Bacardi Superior White Rum blended with mint, lime & simple syrup, garnished with mint & a lime wedge
Blue Chair Bay Vanilla Rum and Kahlua blended with ice cream mix and banana puree, garnished with whipped cream and chocolate syrup
Margaritas
1800 Silver Tequila, blue curacao, sweet & sour and a splash of pineapple juice

Florida-distilled St. Petersburg Tippler’s Orange Liqueur, Corazon Blanco Tequila & fresh lime juice, garnished with an orange slice and a salted rim
Corazon Reposado Tequila, Cointreau and Gran Gala with sweet & sour, garnished with a slice of lime and a salted rim
Jose Cuervo Gold Tequila and Gran Gala Orange Liqueur mixed with sweet & sour and garnished with a slice of lime and a salted rim
1800 Silver Tequila and Cointreau with sweet & sour, garnished with a slice of lime and a salted rim

Jose Cuervo Gold Tequila and Smirnoff Whipped Vodka, sweet & sour, fi nished with whipped cream on top and a graham cracker encrusted rim
1800 Coconut Tequila, cream of coconut, pineapple juice and sweet & sour, garnished with a lime wedge

Dulce Vida Pineapple Jalapeño Tequila and Cointreau with sweet & sour and a splash of
Dulce Vida Organic Silver Tequila, agave syrup and fresh lime juice, garnished with a lime wedge

Draft Beers
27 Beers on tap year round
- Blue Moon Belgian White
- Bud light
- Budweiser
- Cigar City Florida Cracker Belgian Style White
- Cigar City Jai Alai IPA
- Coors Lights
- Fat Tire Amber Ale
- Funky Buddha Floridian
- Guinness
- Kona Big Wave Golden Ale
- Kona Longboard Island Lager
- Kona Hanalei IPA
- Land Shark Lager
- Michelob Ultra
- Miller Light
- Persimmon Hollow Beach Hippie IPA
- Shocktop Belgian White
- Stella Artois
- Sweetwater 420 Pale Ale
- Yuengling Lager
Bottled Beers
Ask your server about beer specials
Domestic
- Bud light
- Bud light orange
- Bud light lime
- Budweiser
- Bud select 55
- Coors (Non-Alcoholic)
- Coors Lights
- Michelob Ultra
- Michelob Ultra Gold
- Miller Light
- Miller Light 64
- O'Doul's (Non-Alcholic)
- Rolling Rock
- Yuengling
Craft/Import
- Amstel Light
- Angry Orchard
- Becks
- Corona Extra
- Corona Light
- Corona Premier
- Dos Equis Lager
- Goose Island IPA
- Heineken
- Islamorada Sandbar Sunday
- Modelo Especial
- Negro Modelo
- New Castle
- Omission Ultimate Light
- Sam Adams Boston Lager
- Sierra Nevada Pale Ale
- St. Pauli (Non-Alcholic)
Specialty
- Smirnoff Ice
- Twisted Tea
- White Claw (Raspberry, Black Cherry, Mango, Lime, Grapefruit)

Chardonnay, Pinot Grigio, Cabernet, Merlot, White Zinfandel