Captain Greg’s recipe straight from the Bahamas, we tenderize whole conch, lightly batter and then fry crispy, served with house-made tiger sauce

Crispy coconut encrusted jumbo shrimp served with our signature Captain Morgan marmalade

Seasoned Peel ‘n Eat Shrimp

¾ Lb. of shrimp steamed, tossed in Old Bay seasoning and served with rich drawn butter and cocktail sauce

Lump and claw blue crabmeat mixed with our secret blend of seasonings & served with house-made tiger sauce

Captain Greg’s recipe straight from the Bahamas, we tenderize whole conch, lightly batter and then fry crispy, served with house-made tiger sauce

Fried Oyster-Deviled Eggs

Four crispy fried oysters set atop horseradish deviled eggs served over house-made tomato bacon jam

Sesame Seared Ahi Tuna

Sesame seed encrusted AAA Sushigrade Ahi Tuna seared and thinly sliced, finished with teriyaki glaze, wasabi cream, pickled ginger and seaweed salad

*Contains raw or undercooked food products.

Blackened Seared Tuna Tips

Blackened bite-size cuts of AAA Sushi-grade Ahi Tuna served with house-made tiger sauce

*Contains raw or undercooked food products.

Smoked Fish Dip

A delicious blend of smoked Amberjack and Mahi-Mahi topped with scallions, Sriracha and served with corn tortilla chips

Shrimp Cocktail

Chilled, tender, juicy jumbo cocktail shrimp served with cocktail sauce

Black & Blue Mussels Appetizer

Mussels sautéed in white wine, with fresh spinach, Gorgonzola cheese, red onion and garlic butter, served with grilled bread

Crimini mushroom caps stuffed with blue crab cake mix & shrimp, topped with melted Swiss & Provolone cheese

A tasty bread bowl filled with warm queso cheese and blue crabmeat served with corn tortilla chips

Steamed Clams

A dozen steamed sweet middle neck clams served with drawn butter and lemon

Escargot

Tender snails on a petite mushroom cap topped with garlic herb butter, served with a crispy toasted baguette

*Our Chef's Favorite!

Buffalo Shrimp Appetizer

Sweet shrimp lightly hand-breaded and fried, tossed in savory Buffalo sauce served blue cheese or ranch dressing

*Make it gluten free/keto friendly by substituting grilled shrimp

Chef’s Ceviche

Raw shrimp, bay scallops and Mahi-Mahi marinated in citrus juices with fresh avocado, red and green peppers, cilantro and jalapeños, served with corn tortilla chips.

*Contains raw or undercooked food products.

Ceviche Stuffed Avocado

Our Chef’s Ceviche served in an avocado shell and topped with layer of rich avocado cream, topped with black sea salt

*Contains raw or undercooked food products.

The Ridiculous Burger

A 12 oz. patty made with 70% ground beef and 30% chopped Applewood smoked bacon, stuffed with Gorgonzola cheese, slathered in Luau BBQ Poke sauce on a bed of mozzarella sticks, topped with fried dill pickles, onion rings and cheddar jack cheese served on a bun made from two bacon grilled cheese sandwiches made with four cheeses.

Greek Lamb Burger

6oz hand-pattied New Zealand Lamb burger cooked to a medium temperature served on brioche bun with tzatziki sauce, feta cheese, tomatoes, and cucumber

Black & Blue Bacon Burger

This burger is blackened and topped with Gorgonzola cheese, Applewood smoked bacon, lettuce, tomatoes, red onion and dill pickles

Veggie Burger

Dr. Praeger’s jumbo California vegan veggie burger served with lettuce, tomato, red onion and dill pickles

Mushroom Swiss Burger

Grilled mushrooms, Swiss cheese, lettuce, tomatoes, red onion and dill pickles

Smothered in Luau BBQ Poke sauce, topped with Swiss cheese, Applewood smoked bacon, crispy onion rings, lettuce, tomato, red onion and dill pickles

Patty Melt

Swiss cheese and caramelized onions served on grilled rye bread

Brisket Burger

Topped with ultra-tender smoked beef brisket, bourbon barbeque demi-glace, cheddar jack cheese, lettuce, tomato, red onion and dill pickles

It Ain’t Easy Being Cheesy Burger

For serious cheese lovers…WARNING this is a sloppy burger: cheddar jack, white American, Swiss and provolone cheeses, covered in melted queso cheese

White American cheese, fried green tomato, an egg cooked over medium, lettuce, tomato, red onion & dill pickles

California Burger

A half-pound, hand-pattied angus beef burger topped with avocado, Applewood smoked bacon, provolone cheese, roasted red peppers, caramalized onions, arugula and Sriracha aioli served on an iceberg lettuce bun

Holy Cow Burger

Lettuce, tomato, red onion and dill pickles

Wild caught Haddock breaded and fried crispy, served on a brioche bun with lettuce, tomato, red onion and dill pickles, served with tartar sauce and lemon

The Tavern Mahi Rachel

Fresh wild caught Mahi-Mahi prepared grilled, blackened or fried topped with coleslaw & Swiss cheese on rye bread

Rich crispy fried oysters on a sub roll with lettuce, tomato, red onion and tiger sauce

Ribeye Cheese Steak

Seasoned shaved ribeye, caramelized onions and sautéed peppers served on a demi baguette topped with queso cheese

Our crispy fried cracked conch, romaine lettuce and shaved Parmesan tossed in Caesar dressing, wrapped in a 12” flour tortilla and grilled

Sweet shrimp, celery, red onion and mayonnaise served on a croissant with lettuce, tomato and dill pickles

Grilled chicken breast, fresh tomato, mozzarella, basil and balsamic glaze served on a brioche bun

Turkey breast slow roasted and hand carved in house, Applewood smoked bacon, lettuce, tomato and mayonnaise on your choice of sourdough or rye bread

Seasoned shaved ribeye topped with melted Provolone cheese served on a demi baguette with mouthwatering au jus for dipping

Crispy Applewood smoked bacon, leaf lettuce, juicy tomatoes and mayonnaise on your choice of sourdough or rye bread

Black Grouper Sandwich

Wild caught fresh Black Grouper prepared blackened, grilled or fried served on a brioche bun with lettuce, tomato, red onions and dill pickles, served with tartar sauce and lemon

*Make it gluten free & keto friendly without the bun

Grown Up Grilled Cheese

Provolone, white American and Swiss cheeses on thick-cut toasted sourdough bread with a cheddar jack cheese crust

Heaping portions of pulled pork tossed in our Pineapple BBQ Poke sauce on a brioche bun topped with coleslaw, red onion and dill pickles

Fried shrimp tossed in Buffalo sauce, Gorgonzola cheese, fresh lettuce and pico de gallo, wrapped in a 12” fl our tortilla and grilled

Chicken Lettuce Wraps

Chopped blackened chicken piled high, julienne carrots, red cabbage and Iceberg lettuce leaves so you can build your own healthy meal, served with stir fry sauce. No sides.