Captain Greg’s recipe straight from the Bahamas, we tenderize whole conch, lightly batter and then fry crispy, served with house-made tiger sauce

Clams Casino Bowl

Twelve Cedar Key clams cooked in a garlic white wine sauce with diced red and green peppers, diced red onion, and chopped bacon. Served with a grilled ½ demi baguette

Crispy coconut encrusted jumbo shrimp served with our signature Captain Morgan marmalade

Garlic Bay Peel 'N Eat Shrimp

¾ Lb. of shrimp steamed, tossed in Garlic Bay seasoning and served with rich drawn butter and cocktail sauce

Buffalo Shrimp Appetizer

Sweet shrimp lightly hand-breaded and fried, tossed in savory Buffalo sauce served with blue cheese or ranch dressing

*Make it gluten free/keto friendly by substituting grilled shrimp

Fried Oyster-Deviled Eggs

Four crispy fried oysters set atop horseradish deviled eggs served over house-made tomato bacon jam

Wild caught squid cut into rings and tentacles, breaded and fried golden brown and tossed with pepperoncini peppers and grated Parmesan cheese, served with marinara sauce

Sesame Seared Ahi Tuna

Sesame seed encrusted AAA Sushigrade Ahi Tuna seared and thinly sliced, finished with teriyaki glaze, wasabi cream, pickled ginger and seaweed salad

*Contains raw or undercooked food products.

Blackened Seared Tuna Tips

Blackened bite-size cuts of AAA Sushi-grade Ahi Tuna served with house-made tiger sauce

*Contains raw or undercooked food products.

Smoked Fish Dip

A delicious blend of smoked Amberjack and Mahi-Mahi topped with scallions, Sriracha and served with corn tortilla chips

A tasty bread bowl filled with warm queso cheese and blue crabmeat served with corn tortilla chips

Lump and claw blue crabmeat mixed with our secret blend of seasonings & served with house-made tiger sauce

Shrimp Cocktail

Chilled, tender, juicy jumbo cocktail shrimp served with cocktail sauce

Bacon Wrapped Scallops

Sweet large scallops, wrapped in bacon and served on a bed of cauliflower mash with lemon beurre blanc

Escargot

Tender snails on a petite mushroom cap topped with garlic herb butter, served with a crispy toasted baguette

*Our Chef's Favorite!

Crimini mushroom caps stuffed with blue crab cake mix & shrimp, topped with melted Swiss & Provolone cheese

Chef’s Ceviche

Raw shrimp, bay scallops and Mahi-Mahi marinated in citrus juices with fresh avocado, red and green peppers, cilantro and jalapeños, served with corn tortilla chips.

*Contains raw or undercooked food products.

Ceviche Stuffed Avocado

Our Chef’s Ceviche served in an avocado shell and topped with layer of rich avocado cream, topped with black sea salt

*Contains raw or undercooked food products.

The Ridiculous Burger

A 12 oz. patty made with 70% ground beef and 30% chopped Applewood smoked bacon, stuffed with Gorgonzola cheese, slathered in Luau BBQ Poke sauce on a bed of mozzarella sticks, topped with fried dill pickles, onion rings and cheddar jack cheese served on a bun made from two bacon grilled cheese sandwiches made with four cheeses.

Greek Lamb Burger

6oz hand-pattied New Zealand Lamb burger cooked to a medium temperature served on brioche bun with tzatziki sauce, feta cheese, tomatoes, and cucumber

Black & Blue Bacon Burger

This burger is blackened and topped with Gorgonzola cheese, Applewood smoked bacon, lettuce, tomatoes, red onion and dill pickles

Veggie Burger

Dr. Praeger’s jumbo California vegan veggie burger served with lettuce, tomato, red onion and dill pickles

*Add avocado for an additional charge

*Make it an Impossible Burger for an additional charge

Mushroom Swiss Burger

Grilled mushrooms, Swiss cheese, lettuce, tomatoes, red onion and dill pickles

Smothered in Smokey BBQ sauce, topped with Swiss cheese, Applewood smoked bacon, crispy onion rings, lettuce, tomato, red onion and dill pickles

Patty Melt

Swiss cheese and caramelized onions served on grilled rye bread

Brisket Burger

Topped with ultra-tender smoked beef brisket, bourbon barbeque demi-glace, cheddar jack cheese, lettuce, tomato, red onion and dill pickles

It Ain’t Easy Being Cheesy Burger

For serious cheese lovers…WARNING this is a sloppy burger: cheddar jack, white American, Swiss and provolone cheeses, covered in melted queso cheese

White American cheese, fried green tomato, an egg cooked over medium, lettuce, tomato, red onion & dill pickles

California Burger

A half-pound, hand-pattied angus beef burger topped with avocado, Applewood smoked bacon, provolone cheese, roasted red peppers, caramelized onions, arugula and Sriracha aioli served on an iceberg lettuce bun

Holy Cow Burger

Lettuce, tomato, red onion and dill pickles

Add white American, cheddar jack, Swiss gorgonzola or provolone cheese for an additional charge

*Add Applewood smoked bacon for an additional charge

*Add grilled onions or mushrooms charge

*Make it an Impossible Burger for an additional charge

Wild caught Haddock breaded and fried crispy, served on a brioche bun with lettuce, tomato, red onion and dill pickles, served with tartar sauce and lemon

Mahi Fish Sandwich

Wild caught, grilled Mahi-Mahi on a brioche bun with lettuce, tomato, red onion and dill pickles, served with tartar sauce and lemon

The Tavern Mahi Rachel

Fresh wild caught Mahi-Mahi prepared grilled, blackened or fried topped with coleslaw & Swiss cheese on rye bread

Your choice of rich crispy fried oysters or fried shrimp on a sub roll with lettuce, tomato, red onion and tiger sauce

Grown Up Grilled Cheese

Provolone, white American and Swiss cheeses on thick-cut toasted sourdough bread with a cheddar jack cheese crust

*Add Add tomato, Applewood smoked bacon, or avocado for an additional charge

Ribeye Cheese Steak

Seasoned shaved ribeye, caramelized onions and sautéed peppers served on a demi baguette topped with queso

Sweet shrimp, celery, red onion and mayonnaise served on a toasted croissant with lettuce, tomato and dill pickles

Hormone and antibiotic free chicken breast deep fried and tossed in our mild or wild Truffalo sauce; served on a brioche bun with lettuce, tomato, red onion and dill pickles

Turkey breast slow roasted and hand carved in house, Applewood smoked bacon, lettuce, tomato and mayonnaise on your choice of sourdough or rye bread

*Add avocado for an additional charge

Seasoned shaved ribeye topped with melted Provolone cheese served on a demi baguette with mouthwatering au jus for dipping

Crispy Applewood smoked bacon, leaf lettuce, juicy tomatoes and mayonnaise on your choice of sourdough or rye bread

*Add avocado for an additional charge

Black Grouper Sandwich

Wild caught fresh Black Grouper prepared blackened, grilled or fried served on a brioche bun with lettuce, tomato, red onions and dill pickles, served with tartar sauce and lemon

*Make it gluten free & keto friendly without the bun

Heaping portions of pulled pork tossed in our smokey BBQ sauce on a brioche bun topped with coleslaw, red onion and dill pickles

Fried shrimp tossed in Buffalo sauce, Gorgonzola cheese, fresh lettuce and pico de gallo, wrapped in a 12” flour tortilla and grilled

*Add avocado for an additional charge

Chicken Lettuce Wraps

Chopped blackened chicken piled high, julienne carrots, red cabbage and Iceberg lettuce leaves so you can build your own healthy meal, served with stir fry sauce. No sides.

*Add avocado for an additional charge