Flagler Tavern will be OPEN Christmas Day

Open Christmas Eve, Friday, December 24, 2021, from 11:30am to 2am
Serving our full menu plus Christmas Specials (from 2pm to 11pm)
Open Christmas Day, Saturday, December 25, 2021, from 10am to 2am
Serving Brunch 10am to 1pm
Serving Lunch/Dinner Noon to 11pm
Serving Christmas Dinner 2pm to 11pm
Open seating, reservations suggested 386-402-8861, Ext 1


Pear & Brie Flatbread $17- Honey roasted pears, creamy brie cheese, fig jam, arugula, candied walnuts, and prosciutto

Korean BBQ Lamb Chop $20- Chargrilled lamb chops, basted in a special Korean BBQ sauce, served with miso sauce, chives, and grilled lime


Blue Crab Bisque $8- Crab and cream combine wonderfully in this flavorful and velvety smooth bisque, topped with lump crab meat

Winter Salad $10- Pears, walnuts, arugula, Frissee, gorgonzola, and prosciutto chips served with champagne vinaigrette


TBeef Wellington $40- Florida grass fed filet mignon in a puff pastry with a wild mushroom Duxelle, demi glace, served with mashed potatoes, asparagus, and a fresh baked yeast roll

Seabass Oscar $39- Pan seared Chilean seabass topped with asparagus, lump crab, and hollandaise on top of our lemon ginger rice


Chocolate Mint Crème Brulee $7

White Chocolate Bread Pudding $8- Chef’s famous white chocolate bread pudding served warm and topped with caramel sauce, whipped cream, and fresh mint