Available Ala Carte throughout the restaurant starting at 2pm.

Christmas Day, Wednesday, December 25, 2019.

Appetizers

Lamb Lolllipops

Chile Crusted Petit Lamb Lollipops with Carrot Butter & Cucumber Mint Salad


Bacon Wrapped Brussels

Brussel Sprouts Wrapped in Applewood Smoked Bacon, served with a Pomegranate Gastrique


Lobster Ravioli

Three Tender Maine Lobster Meat Raviolis with Sherry Cream Sauce

Soup & Salads

Roasted Parsnip & Carrot Soup

Served with Crispy Kale Chips and Crème Fraiche


Winter Salad

Pears, Walnuts, Arugula & Frissee Lettuces, Gorgonzola
and Prosciutto Chips, served with a Champagne Vinaigrette


Side House Salad

Mixed Greens, Cucumbers, Red Onions, Grape Tomatoes and choice of Dressing

Entrees

Spiral Cut Ham Dinner

Honey Glazed Spiral Cut Ham served with Potatoes Au Gratin, Parmesan Herb Roasted Baby Rainbow Carrots and Dinner Rolls


Beef Wellington

Florida Grass Fed Filet Mignon in a Puff Pasty with Wild Mushroom Duxelle Demi-
Glace Served with Duchess Potatoes, Asparagus and Dinner Rolls


Seafood Cioppino

Italian-American Seafood Stew with Mussels, Clams, Jumbo Shrimp, and Dungeness Crab Served with Warm Grilled Sourdough Bread


Desserts

Decadent Duo

Pots de Crème (a creamy chocolate custard) paired with Rich Chocolate Cake and Peppermint Bark


White Chocolate Bread Pudding

Chef’s famous White Chocolate Bread Pudding with Craisins and Caramel Crème Anglaise Sauce