Christmas Specials

Available Ala Carte throughout the restaurant starting at 2pm to 11pm
Open seating, reservations suggested 386-402-8861.

Christmas Eve, Thursday, December 24, 2020 and
Christmas Day, Friday, December 25, 2020

Appetizers

Pear & Brie Flatbread

Honey Roasted Pears, Creamy Brie Cheese, Fig Jam, Arugula, candied walnuts, prosciutto  


Scallops & Pork Belly

Pan seared Scallops on top of Crispy pork belly with sweet corn puree  


Korean BBQ Lamb chops

Chargrilled Lamb chops, basted in a special Korean BBQ sauce, served with Miso sauce, chives, and grilled lime  


Soup & Salads

Blue Crab Bisque

Crab and cream combine wonderfully in this flavorful and velvety smooth bisque, topped with lump crab meat


Winter Salad

Pears, Walnuts, Arugula & Frissee, Gorgonzola, and Prosciutto Chips served with Champagne Vinaigrette  


Side Caesar Salad

Crisp romaine lettuce tossed with Caesar dressing and house-made croutons with aged, shaved Parmesan cheese

Entrees

Beef Wellington

Florida Grass Fed Filet Mignon in a puff pastry with Wild Mushroom Duxelle,
Demi-Glace, served with mashed potatoes, asparagus, and a fresh baked yeast roll  


Spiral Cut Ham Dinner

Honey Glazed Spiral Cut Ham served with Potatoes Au Gratin, Maple Roasted Baby Rainbow Carrots, and a fresh baked yeast roll  


Bruleed Salmon

Brown sugar bruleed North Atlantic salmon served with lemon Jasmine rice and Butternut squash, Brussel sprouts, craisins and candied walnuts


Seabass Oscar

Pan Seared Chilean Seabass topped with asparagus, lump crab, and Hollandaise on top of our lemon ginger jasmine rice  


Desserts

Decadent Duo

Pots de Crème (a creamy chocolate custard) paired with a Rich Chocolate Cake.


White Chocolate Bread Pudding

Chef’s famous White Chocolate Bread Pudding served warm and topped with Caramel Sauce, Whipped Cream, and Fresh Mint