New Year’s Eve Chef’s Tasting Menu – SOLD OUT
in The Bounty – Friday, December 31, 2021
Usher in the New Year with a Special 8 Course Tasting Menu
1 Seating 6:30pm to 9pm $125* per person
Optional Cash Bar Cocktail Hour from 5:30pm to 6:30pm for ticket holders
Click Here to Purchase Tickets
First Course
A single Northern oyster, topped with an iced Truffalo granita
Second Course
Two single-bone pistachio crusted Lamb Lollipops, served with a local honey drizzle, and garnished with coarse ground mustard, arugula, mint, and house-pickled onion
Third Course
Puff Pastry Seabass Bite- a pan seared seabass bite served on top of puff pastry with tarragon cream sauce and prosciutto chip
Palate Cleanser – Lemon sorbet with basil chiffonade
Fourth Course
Creamy Crab Bisque
Fifth Course
Winter Salad with pear, Gorgonzola, roasted pecans, arugula, and prosciutto tossed in a local honey champagne vinaigrette
Sixth Course
Crispy Duck – a crispy duck hind quarter, with mandarin garlic sauce on a bed of pickled Napa cabbage
Seventh Course
4oz Petite Filet Mignon paired with a large, seared sea scallop topped with a fresh herb compound butter and served with roasted mini rainbow carrots
Eighth Course
Coconut cream torte with local dairy cream and fresh shaved coconut
*Includes Re-entry into the Bounty Bash for New Year’s Eve Cocktails, Music, Party Favors and Complimentary Champagne Toast at Midnight.
— Optional Wine Pairing available for a supplemental charge.