Let us do the cooking for you

Thanksgiving Day, Thursday, November 28, 2019
Served 2pm to 9pm

Appetizers

Cranberry Brie Bites

Baby brie baked in puff pastry with
cranberry compote, candied walnuts and fresh rosemary

Bacon Wrapped Sea Scallops

Three large sea scallops seared in extra virgin olive oil with salt and pepper, served on top of a sweet potato Johnny Cake with maple bourbon butter

Soup & Salads

Butternut Squash Bisque

Flavorful butternut squash pureed with vegetables and spices,
topped with Crème Fraiche and toasted almonds

Autumn Salad

Apples, walnuts, goat cheese, craisins, frisee lettuce and baby spinach served with maple Dijon vinaigrette

Entrees

Traditional Turkey Dinner

Slices of garlic herb roasted turkey, stuffing, mashed potatoes and gravy, cranberry sauce and green bean casserole


Spiral Cut Ham Dinner

Pineapple honey glazed spiral cut ham, grilled pineapple ring, mashed potatoes, stuffing and green bean casserole


Bruleed Salmon

Brown sugar bruleed North Atlantic salmon served with lemon Jasmine rice and Butternut squash, Brussel sprouts, craisins and candied walnuts


Holiday Filet Mignon

A tender 8oz char-grilled Filet Mignon served with Duchess potatoes and grilled asparagus


Treat yourself and make it a Surf & Turf by adding a Caribbean Lobster Tail
baked in rosemary compound butter


Desserts

Pumpkin Creme Brulee

Pumpkin Latte Mousse