Flagler Tavern will be OPEN Thanksgiving Day
Open Thanksgiving, Thursday, November 25, 10am to 2am
Serving Brunch 10am to 1pm
Serving Lunch/Dinner Noon to 11pm
Serving Thanksgiving Dinner 2pm to 11pm
Open seating, reservations suggested 386-402-8861.
Thanksgiving, Thursday, November 25, 2021
Cinnamon Apple Baked Brie $15– Creamy brie, candied walnuts, cinnamon, and apples wrapped in a puff pastry and baked golden brown. Served with a demi baguette.
Pumpkin Hummus $9– Savory pumpkin and seasoned chickpeas come together to make this creamy hummus. Served with grilled pita bread.
Butternut Squash Bisque $7– Flavorful butternut squash pureed with vegetables and spices, topped with crème fraiche and toasted almonds.
Autumn Salad $7– Apples, walnuts, goat cheese, craisins, frisee lettuce and baby spinach served with maple Dijon vinaigrette.
Traditional Turkey Dinner $18– Your choice white or dark meat turkey (while supplies last), stuffing, mashed potatoes, turkey gravy, cranberry sauce, green bean casserole and a roll.
Spiral Cut Ham Dinner $18– Dijon honey glazed ham, stuffing, mashed potatoes and gravy, green bean casserole, cranberry sauce, and a roll.
Maple Walnut Salmon $21– North Atlantic salmon baked with 100% pure maple syrup and walnuts served with lemon jasmine rice and our chef’s fall vegetable medley (butternut squash, craisins, brussel sprouts, and candied walnuts).
Pumpkin Creme Brulee $7– Rich pumpkin custard with a layer of hardened caramelized sugar
Apple Cobbler $8– Homemade apple cobbler with a sugar crumb topping served with vanilla ice cream.