8 Course Chef Tasting Menu
Friday, December 31, 2021
$125.00 per person, plus sales tax and gratuity*
Doors open at 5:30pm for ticket holders
Dinner 6:30pm to 9pm

1^st Course:  A single Northern oyster, topped with an iced Truffalo granita

2^nd Course: Two single-bone pistachio crusted Lamb Lollipops, served with a local honey drizzle, and garnished with coarse ground mustard, arugula, mint, and house-pickled onion

3^rd Course:  Puff Pastry Seabass Bite- a pan seared seabass bite served on top of puff pastry with tarragon cream sauce and prosciutto chip

Palate Cleanser:  Lemon sorbet with basil chiffonade

4^th Course:  Creamy Crab Bisque

5^th Course:  Winter Salad with pear, Gorgonzola, roasted pecans, arugula, and prosciutto tossed in a local honey champagne vinaigrette

6th Course:   Crispy Duck – a crispy duck hind quarter, with mandarin garlic sauce on a bed of pickled Napa cabbage

7^th Course:  4oz Petite Filet Mignon paired with a large seared sea scallop topped  with a fresh herb compound butter and served with roasted mini rainbow carrots

8^th Course:  Coconut cream torte with local dairy cream and fresh shaved coconut

Optional wine pairing will be available to purchase on-site for a supplemental charge.

*Your ticket includes re-entry priority wristband into the Bounty Bash, Bounty NYE Party from 9:30pm to 2am.