Flagler Tavern Merchandise

New Year’s Eve Dinner in The Bounty 2022 BAR SEATS ONLY – SOLD OUT

$99.50

5 Course Chef Tasting Menu
Saturday, December 31, 2022
$99.50 per person, plus sales tax and gratuity*
Doors open at 5:30pm for ticket holders
Dinner 6:30pm to 9pm

1st Course:  Scallop and Caviar – Seared Sea Scallop, Garlic confit cauliflower, Beurre Blanc, Caviar

2nd Course:  Blue Crab Bisque – Sherry, Cream, Lump Crab, Garlic Toast Point

3rd Course:  Pumpkin Ravioli – Maple Brown Butter, Crisp Sage, Toasted Hazelnuts, Shaved Parmesan

4th Course:  Filet Oscar – Florida Cattle Ranchers Filet Mignon, Butter Poached Lobster, Truffle Mashed Potatoes, Asparagus, Bearnaise

5th Course:  Apple Crisp – Local Honey, Butterscotch, Salted Pistachios

Optional wine pairing will be available to purchase on-site for a supplemental charge.

*Your ticket includes re-entry priority wristband into the Bounty Bash, Bounty NYE Party from 9:30pm to 2am.

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Description

THESE TICKETS ARE FOR BAR SEATS ONLY – SOLD OUT

Join us in The Bounty, Flagler Tavern’s nautical-themed speakeasy for dinner this New Year’s Eve, Saturday, December 31, 2022 for a very special  5 Course Chef’s tasting menu created for you by our award winning culinary team.

Flagler Tavern's Award Winning Culinary Team
Executive Chef Robert Borst and Executive Sous Chef and Catering Manager Bianca McCollum

There will be one seating at 6:30pm with an optional cocktail hour for ticket holders from 5:30pm to 6:30pm.  Beverages during cocktail hour or the addition of our optional wine pairing is an additional charge that may be purchased the day of the event.

This ticket includes ticket price $99.50* plus 20% gratuity ($19.90). You will be charged $119.40 plus Florida Sales Tax per ticket. Ticket includes dinner for one (1) person plus re-entry into the Bounty Bash for New Year’s Eve cocktails, and music.

MENU:
1st Course
Scallop and Caviar
Seared Sea Scallop, Garlic confit cauliflower, Beurre Blanc, Caviar

2nd Course
Blue Crab Bisque
Sherry, Cream, Lump Crab, Garlic Toast Point

3rd Course
Pumpkin Ravioli
Maple Brown Butter, Crisp Sage, Toasted Hazelnuts, Shaved Parmesan

4th Course
Filet Oscar
Florida Cattle Ranchers Filet Mignon, Butter Poached Lobster, Truffle Mashed Potatoes, Asparagus, Bearnaise

5th Course
Apple Crisp
Local Honey, Butterscotch, Salted Pistachios

Then starting at 9:30pm it’s the festive and fun Bounty Bash! Dinner guests get priority admittance, and after 9:30pm open for all to enjoy! It’s a first come first serve basis and space is limited, so get here early!

 

*Includes Re-entry into the Bounty for New Year’s Eve Cocktails & Music

TICKET WILL BE HELD AT WILL CALL FOR PICKUP ON DAY OF EVENT.

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