Flagler Tavern Merchandise

New Year's Eve Dinner in The Bounty 2025 - SOLD OUT

New Year’s Eve Dinner in The Bounty 2025 – SOLD OUT

— THIS EVENT IS SOLD OUT — 

4 Course Chef Dinner Menu
Wednesday, December 31, 2025
$99.50 per person, plus sales tax and gratuity*
Doors open at 5:30pm for ticket holders
Dinner 6:30pm to 9pm

MENU:
1st Course: A Flavorful Start
Whipped Brie: Whipped brie cheese, apricot preserves, pistachios, fresh strawberries and spicy peach honey served with grilled bread

2nd Course: A Fresh and Festive Salad
Market Salad: Kale and arugula, pomegranate, goat cheese, green apples, roasted delicata squash, red onions, candied walnuts and maple Dijon vinaigrette

3rd Course: Your Choice of Indulgence
USDA Prime Wet Aged Char-grilled Filet Mignon: A tender, juicy Filet Mignon, basted with a rich garlic herb butter, served with creamy Potato Dauphinoise and grilled asparagus with Hollandaise sauce
OR
Sweet & Smokey Scallops: Large seared sea scallops, paired with Applewood smoked bacon, sweet corn puree, chives, and creamy Burrata, finished with a drizzle of peach-infused honey
*A Chef’s Choice Vegetarian option is also available.  Please select Vegetarian at check out.

4th Course: A Decadent Finale
Dark Chocolate Mousse: A velvety smooth dark chocolate mousse, complemented by a strawberry compote with a Madagascar vanilla bean whip

Then starting at 10pm it’s the festive and fun Bounty Bash! Dinner guests get priority admittance and complimentary admittance is included with your ticket, and after 10pm open for all to enjoy! It’s a first come first serve basis with a $10 cover and space is limited, so get here early!

*Includes Re-entry into the Bounty for New Year’s Eve Cocktails & Music

TICKET(S) WILL BE HELD AT WILL CALL FOR PICKUP ON DAY OF EVENT.

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Description

— THIS EVENT IS SOLD OUT — 
Join us in The Bounty, Flagler Tavern’s nautical-themed speakeasy for dinner this New Year’s Eve, Wednesday, December 31, 2025, for a very special 4 Course Chef’s Dinner created for you by our award-winning culinary team.

There will be one seating at 6:30pm with an optional cocktail hour for ticket holders from 5:30pm to 6:30pm.  Beverages during cocktail hour or the addition of our optional wine pairing is an additional charge that may be purchased the day of the event.

This ticket includes ticket price $99.50* plus 20% gratuity ($19.90). You will be charged $119.40 plus Florida Sales Tax per ticket. Ticket includes dinner for one (1) person plus re-entry into the Bounty Bash for New Year’s Eve cocktails, and music.

MENU:
1st Course: A Flavorful Start
Whipped Brie: Whipped brie cheese, apricot preserves, pistachios, fresh strawberries and spicy peach honey served with grilled bread

2nd Course: A Fresh and Festive Salad
Market Salad: Kale and arugula, pomegranate, goat cheese, green apples, roasted delicata squash, red onions, candied walnuts and maple Dijon vinaigrette

3rd Course: Your Choice of Indulgence
USDA Prime Wet Aged Char-grilled Filet Mignon: A tender, juicy Filet Mignon, basted with a rich garlic herb butter, served with creamy Potato Dauphinoise and grilled asparagus with Hollandaise sauce
OR
Sweet & Smokey Scallops: Large seared sea scallops, paired with Applewood smoked bacon, sweet corn puree, chives, and creamy Burrata, finished with a drizzle of peach-infused honey
*A Chef’s Choice Vegetarian option is also available.  Please select Vegetarian at check out.

4th Course: A Decadent Finale
Dark Chocolate Mousse: A velvety smooth dark chocolate mousse, complemented by a strawberry compote with a Madagascar vanilla bean whip

Then starting at 10pm it’s the festive and fun Bounty Bash! Dinner guests get priority admittance and admission is included in your dinner ticket price, and after 10pm open for all to enjoy! It’s a first come first serve basis with a $10 cover and space is limited, so get here early!

*Includes Re-entry into the Bounty for New Year’s Eve Cocktails & Music