Flagler Tavern Merchandise

Valentine’s Day Dinner in The Bounty

$99.50

5 Course Chef Tasting Menu Tuesday, February 14, 2023
$99.50 per person, plus sales tax and gratuity*
Doors open at 5:30pm for ticket holders Dinner 6:30pm to 9pm

1st Course:  Oyster Duo, One Baked Oyster Rockefeller, and One Raw Oyster with Champagne Mignonette
2nd Course:  Lobster Cakes with Fresh Tarragon, Mango Slaw and Lemon Aioli
3rd Course:  Prosciutto Wrapped Dates, Fresh Dates Stuffed with Goat Cheese, Local Honey and Cracked Black Pepper, Wrapped in Prosciutto and Topped with a Balsamic Drizzle and served with a Celery Ribbon Garnish
4th Course:  Espresso Dry Rubbed Filet Mignon, Herb Roasted Fingerling Potatoes, Baby Asparagus with Hollandaise Sauce
5th Course:  Rich Dark Chocolate Mousse, served with a Madagascar Vanilla Bean Whip and Topped with a fresh Strawberry

Optional wine pairing will be available to purchase on-site for a supplemental charge.

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SKU: FEB12142023-1-2-1 Categories: , , Tags: , , , , , , , ,

Description

Join us in The Bounty, Flagler Tavern’s nautical-themed speakeasy for dinner this Valentine’s Eve, Tuesday, February 14th for a very special  5 Course Chef’s Sweetheart tasting menu created for you by our award winning culinary team.

Flagler Tavern's Award Winning Culinary Team
Flagler Tavern’s Award Winning Culinary Team

There will be one seating at 6:30pm with an optional cocktail hour for ticket holders from 5:30pm to 6:30pm.  Beverages during cocktail hour or the addition of our optional wine pairing is an additional charge that may be purchased the day of the event. This ticket includes ticket price $99.50* plus 20% gratuity ($19.90). You will be charged $119.40 plus Florida Sales Tax per ticket.  TICKETS WILL BE HELD AT WILL CALL FOR PICKUP ON DAY OF EVENT.

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