Join us in The Bounty, Flagler Tavern’s nautical-themed speakeasy for dinner this Valentine’s Eve, Monday, February 14th for a very special 8 Course Chef’s Sweetheart tasting menu created for you by our award winning culinary team.
Executive Chef Robert Borst and Executive Sous Chef and Catering Manager Bianca McCollumThere will be one seating at 6:30pm with an optional cocktail hour for ticket holders from 5:30pm to 6:30pm. Beverages during cocktail hour or the addition of our optional wine pairing is an additional charge that may be purchased the day of the event. This ticket includes ticket price $125.00* plus 20% gratuity ($25.00). You will be charged $150.00 plus Florida Sales Tax per ticket. TICKETS WILL BE HELD AT WILL CALL FOR PICKUP ON DAY OF EVENT.