As Father’s Day and the launch of our new Bounty exclusive dinner menu approaches, we thought we would do something special for our Dads by giving them a sneak peek at a few of our new Bounty exclusive menu items.
Available on Father’s Day, Sunday, June 15, 2025, in the Bounty ONLY, these mouth-watering specials (in addition to our full current menu) are sure to make Dad feel like the king he is. Pair them with a juicy bottle of wine, or bourbon flight to make the evening complete.
For reservations call 386-402-8861, Ext. 1. Be sure to request seating in the Bounty, these specials will not be available downstairs.
Father’s Day
Sunday, June 15, 2025
Appetizers
Pork Belly Burnt Ends with Korean BBQ & Hot Honey 18
Our Pork Belly Burnt Ends are a must-try. Each bite is crispy and succulent, glazed with a savory Korean BBQ sauce and a kick of hot honey. Finished with bright green onions and toasted sesame seeds for an unforgettable bite.
Smoked Bone Marrow & Beef Tartare 27
Our bone marrow is first smoked and then torched, creating an incredible depth of flavor. It’s elegantly paired with fresh beef tartare and accented by bright chives and our signature Everything aioli, served with golden toasted bread.
Entrées
USDA Prime, Wet Aged Ribeye Steak 65
Experience the difference of wet aging with this incredibly tender and flavorful
16oz char-grilled grass fed and grain finished Ribeye steak, served with choice of two sides.
Prepared Oscar Style with asparagus, crab meat and Bearnaise sauce +8
Topped with Truffle Herb Butter +8 or Topped with Bordelaise Mushrooms +7
Herb Crusted Rack of Lamb 50
Indulge in our succulent Rack of Lamb, seasoned with a flavorful herb crust,
sliced and served on a bed of velvety mashed potatoes with a luxurious Cabernet demi-glace, and savory Bordelaise mushrooms.
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Skillets
Bordelaise Mushroom Skillet 14
Red wine braised mushrooms in a rich brown sauce with fresh herbs.
Cornbread Skillet 11
Sweet cake-style cornbread topped with whipped honey butter.
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Dessert
Butterscotch Bread Pudding 13
Chef’s signature bread pudding served warm and topped with
salted caramel, vanilla ice cream, and fresh berries.